Creamy Chicken Pot Pie Pasta

Name: Creamy Chicken Pot Pie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz pasta (your choice); 2 tbsp olive oil; 1 onion, chopped; 2 cloves garlic, minced; 2 cups cooked chicken, shredded; 1 cup frozen mixed vegetables (peas, carrots, corn); 1 cup chicken broth; 1 cup heavy cream; 1 tsp dried thyme; Salt and pepper to taste

Highlighted under: Comfort Food

Enjoy a comforting bowl of Creamy Chicken Pot Pie Pasta, combining the flavors of classic pot pie with delicious pasta.

Created by

Bethany Clarke

Last updated on 2025-12-21T08:11:02.322Z

This Creamy Chicken Pot Pie Pasta combines tender chicken, fresh vegetables, and a rich creamy sauce, all tossed with pasta for a hearty meal that the whole family will love.

        Why You'll Love This Recipe
        Rich and creamy sauce that comforts the soul
Hearty chicken and vegetables for a balanced meal
Easy to prepare, perfect for weeknight dinners

      

A Comforting Classic

Creamy Chicken Pot Pie Pasta is the perfect dish for those chilly evenings when you crave something warm and satisfying. This recipe melds the traditional flavors of chicken pot pie with the delightful texture of pasta, creating a meal that's both nostalgic and innovative. It's an ideal way to enjoy all the comforting elements of a classic pot pie without the fuss of a crust.

The rich and creamy sauce envelops the pasta, making every bite a heavenly experience. The combination of shredded chicken and vibrant vegetables adds heartiness and nutrition, ensuring that you won't leave the table feeling unsatisfied. Whether served for a family dinner or as a comforting treat after a long day, this dish is sure to please.

Quick and Easy Preparation

One of the best aspects of Creamy Chicken Pot Pie Pasta is how simple it is to prepare. With just a few ingredients and minimal cooking time, you can create a hearty meal that feels gourmet. The use of rotisserie chicken or leftover cooked chicken cuts down on prep time, allowing you to get dinner on the table in under 30 minutes.

The steps involved are straightforward, making this recipe accessible for cooks of all skill levels. By cooking everything in one pot, cleanup is a breeze, giving you more time to enjoy your meal and less time worrying about the dishes. It's the perfect solution for busy weeknights when you want something delicious without the hassle.

Customizable for Your Taste

Creamy Chicken Pot Pie Pasta is incredibly versatile, allowing you to tailor it to your preferences. You can easily swap out the mixed vegetables for your favorite options, such as broccoli, bell peppers, or even spinach. This adaptability makes it a great way to use up leftover vegetables you have on hand.

Additionally, if you're looking to add a bit of spice, consider incorporating some red pepper flakes or a dash of hot sauce. For a vegetarian version, simply substitute the chicken with chickpeas or tofu and use vegetable broth instead of chicken broth. The possibilities are endless, making this dish a staple in your recipe repertoire.

Ingredients

For the Pasta

8 oz pasta (your choice)
2 tbsp olive oil
1 onion, chopped
2 cloves garlic, minced
2 cups cooked chicken, shredded
1 cup frozen mixed vegetables (peas, carrots, corn)
1 cup chicken broth
1 cup heavy cream
1 tsp dried thyme
Salt and pepper to taste

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil and cook the pasta according to package instructions. Drain and set aside.

Sauté the Vegetables

In the same pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.

Combine Ingredients

Add the shredded chicken, frozen mixed vegetables, chicken broth, heavy cream, and dried thyme to the pot. Stir well and bring to a simmer. Cook for about 10 minutes, allowing the sauce to thicken.

Mix with Pasta

Once the sauce has thickened, add the cooked pasta to the pot. Stir to combine and heat through. Season with salt and pepper to taste.

Serve

Serve hot, garnished with additional thyme if desired.

Storing and Reheating

If you have leftovers, Creamy Chicken Pot Pie Pasta can be stored in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat in the microwave or on the stovetop. Add a splash of chicken broth or cream to loosen the sauce if it has thickened too much during storage.

For longer storage, consider freezing the dish. Allow it to cool completely before transferring to a freezer-safe container. It can be frozen for up to three months. When you're ready to eat, thaw it in the refrigerator overnight and reheat as mentioned above.

Pairing Suggestions

To complement the richness of Creamy Chicken Pot Pie Pasta, consider serving it with a crisp green salad dressed with a light vinaigrette. The acidity from the dressing will balance the creamy sauce and enhance the overall dining experience. Adding some crusty bread on the side is also a great idea for soaking up any leftover sauce.

For a beverage pairing, a chilled white wine like Chardonnay or a light-bodied red such as Pinot Noir works beautifully. If you prefer non-alcoholic options, sparkling water with a slice of lemon or a refreshing iced tea can cleanse the palate and enhance the meal.

Nutritional Benefits

This recipe not only satisfies your cravings but also delivers essential nutrients. The chicken provides a great source of protein, while the mixed vegetables contribute vitamins and minerals necessary for a balanced diet. Heavy cream adds richness, but you can substitute it with a lighter option, like half-and-half or a plant-based cream, to reduce calories without sacrificing flavor.

The dried thyme not only adds depth to the dish but also offers health benefits, including anti-inflammatory properties. Overall, Creamy Chicken Pot Pie Pasta can be a deliciously nourishing option for those seeking comfort food that doesn't compromise on health.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! Any pasta shape you prefer will work well in this recipe.

→ Can I make this recipe ahead of time?

Yes, you can prepare the sauce and pasta ahead of time and store them separately in the refrigerator. Combine and heat before serving.

→ Is this recipe freezer-friendly?

Yes, you can freeze the pasta and sauce together in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

→ Can I add more vegetables?

Definitely! Feel free to add your favorite vegetables like bell peppers, broccoli, or spinach.