Global Flavors Moroccan Chicken Tagine

Name: Global Flavors Moroccan Chicken Tagine
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 servings
Ingredients: 4 chicken thighs, skinless and bone-in; 2 tablespoons olive oil; 1 onion, finely chopped; 3 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1/2 teaspoon turmeric; Salt and pepper, to taste; 1 can (14 oz) diced tomatoes; 1 cup chicken broth; 1/2 cup dried apricots, chopped; 1/4 cup almonds, slivered; Fresh cilantro for garnish

Highlighted under: Global Flavors

I absolutely love making this Global Flavors Moroccan Chicken Tagine! The combination of aromatic spices and tender chicken creates a dish that transports me to the vibrant streets of Morocco with every bite. I find that the slow-cooking method allows the flavors to meld beautifully, resulting in a rich and satisfying meal. It's not just about the taste; the colorful presentation truly brings joy to the table. Whether shared with family on a cozy night or served to impress guests, this dish never disappoints.

Created by

Bethany Clarke

Last updated on 2026-01-26T03:57:35.224Z

When I first experimented with Moroccan spices, I was amazed by the depth of flavor they brought to my cooking. For this recipe, I used a mix of cumin, coriander, and cinnamon, which adds warmth and balance to the chicken. One of my favorite tips is to let the chicken marinate for at least an hour; this enhances the overall flavor and tenderness of the meat.

Cooking the chicken in a tagine or a heavy pot allows the steam to envelop the meat, making it incredibly moist. I also love adding dried apricots to the dish; they provide a lovely sweetness that contrasts perfectly with the spices. Serving it over couscous makes every bite an adventure!

        Why You Will Love This Recipe
        Aromatic spices transport you to a Moroccan marketplace
Tender chicken infused with rich and warming flavors
Perfect balance of sweet and savory in every bite

      

Understanding the Ingredients

The key to an authentic Moroccan Chicken Tagine lies in its aromatic spices. Each spice plays a crucial role: cumin brings a warm earthiness, while coriander adds a citrusy brightness. Cinnamon and turmeric not only provide flavor but also a beautiful color to the dish. When mixing these spices, ensuring they are fresh can significantly enhance the depth of flavor. Using whole spices and grinding them just before cooking can elevate this dish into a true culinary experience.

Dried apricots are essential for balancing the savory notes of the chicken. They add a natural sweetness that harmonizes beautifully with the spices. If you're looking for a substitute, consider using dried figs or prunes, as they provide a similar texture and sweetness. For those with nut allergies, you can omit the slivered almonds altogether or replace them with pumpkin seeds, which will offer a nice crunch without compromising the flavor.

Cooking Techniques for Success

The slow cooking method is vital for developing the rich flavors in this dish. I recommend checking the pot halfway through cooking to ensure that the liquid hasn't reduced too much. If it looks a bit dry, add a splash of chicken broth to maintain moisture. The goal is to have the chicken tender enough to pull apart with a fork, so patience is key during the simmering phase. The texture of the final dish will be a delightful contrast of soft, juicy chicken and a thick, flavorful sauce.

When sautéing the chicken, make sure the pot is adequately heated but not smoking, as this can lead to uneven cooking. Searing each thigh until you achieve a golden crust not only enhances flavor through caramelization but also creates a beautiful color contrast when combined with the bright ingredients. Don’t rush this step; about 5 minutes on each side should create a lovely golden brown that will intensify the overall dish.

Ingredients

For the Chicken Tagine

4 chicken thighs, skinless and bone-in
2 tablespoons olive oil
1 onion, finely chopped
3 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/2 teaspoon turmeric
Salt and pepper, to taste
1 can (14 oz) diced tomatoes
1 cup chicken broth
1/2 cup dried apricots, chopped
1/4 cup almonds, slivered
Fresh cilantro for garnish

Instructions

Marinate the Chicken

In a bowl, combine the chicken thighs with olive oil, onion, garlic, cumin, coriander, cinnamon, turmeric, salt, and pepper. Mix well and let it marinate for at least an hour.

Sauté the Chicken

In a tagine or a heavy pot, heat a little oil over medium heat. Add the marinated chicken thighs and sauté for about 5 minutes on each side until browned.

Add Remaining Ingredients

Add the diced tomatoes, chicken broth, and dried apricots to the pot. Bring to a simmer.

Slow Cook

Cover the tagine or pot and reduce the heat to low. Let it cook for about 60 minutes until the chicken is tender and the flavors are well combined.

Finish and Serve

Stir in the slivered almonds and garnish with fresh cilantro. Serve hot over couscous or rice.

Pro Tips

For an extra layer of flavor, you can add a pinch of saffron to the broth during the cooking process. Additionally, serving this tagine with a side of Moroccan flatbread or roasted vegetables enhances the meal experience.

Storage and Reheating Tips

If you have leftovers, this Moroccan Chicken Tagine stores well in the refrigerator for up to three days. To keep the flavors intact, store it in an airtight container. For longer storage, you can freeze the dish in portions. Just be sure to cool it completely before transferring to freezer-safe containers. It can last in the freezer for up to three months, although the quality is best enjoyed within the first month.

When reheating, I find that the tagine tastes even better the next day, as the flavors have continued to meld. For best results, reheat it gently on the stove over low heat, adding a splash of chicken broth if it appears too thick. Stir occasionally until warmed through, ensuring the chicken stays tender and doesn’t dry out.

Serving Suggestions

To enhance the dish's Moroccan flair, consider serving the tagine over fluffy couscous or fragrant rice. The lightness of couscous absorbs the rich sauce beautifully. For a fresh balance, serve it alongside a simple cucumber and tomato salad drizzled with lemon juice and olive oil. This will contrast nicely with the flavors of the tagine while adding a refreshing crispness to each bite.

For a more adventurous twist, you can also use flatbreads like pita or Moroccan khobz to scoop up the chicken and sauce. This communal style of eating adds warmth to the dining experience and echoes traditional serving methods found in Morocco, making the meal feel even more authentic.

Questions About Recipes

→ Can I use other types of meat?

Yes, lamb or beef works well in this recipe. Just adjust the cooking time as needed.

→ Is there a vegetarian option?

Absolutely! Replace the chicken with chickpeas and add extra vegetables like carrots and bell peppers.

→ Can I make this dish ahead of time?

Yes, the flavors deepen with time, so it’s perfect for making a day in advance. Just reheat before serving.

→ What side dishes pair well with this tagine?

Couscous or a simple salad with citrus dressing complements the dish beautifully.