Jalapeno Poppers with Herb Cream Cheese

Name: Jalapeno Poppers with Herb Cream Cheese
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 fresh jalapenos; 8 oz cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/4 cup fresh chives, chopped; 1/4 cup fresh parsley, chopped; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste; 1 cup breadcrumbs (optional)

Highlighted under: Baking & Desserts

I absolutely love making Jalapeno Poppers with Herb Cream Cheese for gatherings and special occasions. The spicy kick from the jalapenos combined with the creamy, herb-infused cheese creates a perfect balance that is irresistibly delicious. Each bite is packed with flavor and warmth, making them a favorite among friends and family. Plus, they are surprisingly easy to prepare and can be made ahead of time, so you can enjoy the party without being stuck in the kitchen. Let’s dive into this delectable recipe!

Created by

Bethany Clarke

Last updated on 2026-01-12T02:52:14.906Z

When I first experimented with Jalapeno Poppers, I was surprised at how well the herb cream cheese complemented the spiciness of the peppers. I found that using fresh herbs, such as chives and parsley, really elevates the flavor profile. The creaminess balances the heat perfectly, making them not just spicy but also rich and savory.

One tip I discovered is that removing the seeds and membranes from the jalapenos can significantly reduce their spiciness, making them more accessible for those who might shy away from heat. This recipe allows for custom spice levels, so feel free to adjust based on your guests' preferences!

        Why You Will Love This Recipe
        Creamy and herbaceous filling that contrasts beautifully with the jalapeno's heat.
Perfect appetizer for any gathering or game day celebration.
Easily customizable with your favorite herbs and spices.

      

Selecting the Right Jalapenos

When choosing jalapenos, look for firm peppers that are bright green and free from blemishes. The size can vary, but medium-sized jalapenos usually provide the best balance between heat and flesh for stuffing. Remember, the heat of jalapenos can vary significantly. If you prefer a milder version, select larger ones, as they tend to be less spicy. For an extra kick, consider using smaller, thinner-skinned jalapenos.

Once you've selected your peppers, be mindful of their heat level when prepping. After cutting them in half, taste a small piece from one of the halves. If they’re particularly spicy, consider soaking them in a mixture of water and vinegar for about 20 minutes to help mellow their heat before stuffing.

Customizing Your Filling

While the herb cream cheese filling is already delicious, feel free to bring your personal touch to it. You can mix in crumbled bacon for a savory smokiness or add diced sun-dried tomatoes for a pop of sweetness. For those looking to enhance the flavor further, a sprinkle of smoked paprika or a dash of hot sauce can provide an agreeable balance to the creaminess of the cheese.

If you're following a dairy-free diet, cashew cream or a vegan cream cheese can serve as an excellent substitute for the traditional cream cheese. For the cheddar, consider a plant-based cheese alternative. Adjust the seasoning slightly, as these substitutes can have milder flavors.

Making Ahead and Serving Suggestions

Jalapeno poppers can be prepared a day in advance, making them an ideal snack for gatherings. Prepare the jalapenos and fill them with your cream cheese mixture, then cover and refrigerate. Just before your event, bake them fresh. This ensures that your poppers are warm and bursting with flavor when served. If you’re making a large batch, you can also freeze them before baking. Flash freeze them on a baking sheet, then transfer to a zip-top bag for longer storage.

For serving, consider offering a side of cooling dip, such as ranch or blue cheese dressing. The creamy dip can balance the heat of the jalapenos beautifully. You might also serve them alongside a tangy salsa or a drizzle of balsamic glaze for an unexpected twist.

Ingredients

Gather these ingredients to kick off your Jalapeno Poppers adventure:

For the Poppers

12 fresh jalapenos
8 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup fresh chives, chopped
1/4 cup fresh parsley, chopped
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
1 cup breadcrumbs (optional)

Make sure to double-check your ingredients before starting!

Instructions

Now let’s walk through the steps to make these delicious jalapeno poppers:

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes carefully using a spoon.

Make the Filling

In a bowl, mix the softened cream cheese, cheddar cheese, chopped chives, parsley, garlic powder, onion powder, salt, and pepper until well combined.

Stuff the Jalapenos

Use a spoon to fill each jalapeno half with the cheese mixture, packing it in generously. If using breadcrumbs, sprinkle them over the filled jalapenos.

Bake

Place the stuffed jalapenos on a baking sheet and bake for 15 to 20 minutes, or until the peppers are tender and the filling is slightly golden.

Allow them to cool for a few minutes before serving.

Pro Tips

For an extra kick, try adding a dash of hot sauce to the cheese mixture before stuffing the jalapenos. You can also grill the poppers for a smoky flavor.

Storing and Reheating

Any leftover jalapeno poppers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes. This method helps retain their crispiness and prevents them from becoming soggy, which can happen in a microwave.

For longer storage, you can freeze already baked jalapeno poppers. Lay them on a tray to freeze individually, then transfer them into a freezer bag for up to three months. Reheating frozen poppers is easy—just bake them from frozen at the same temperature, adding 5-10 minutes to the baking time.

Troubleshooting Common Issues

If your jalapeno poppers come out of the oven too soft or mushy, it may be due to overcooking or using jalapenos that were too ripe. Aim for a baking time of 15-20 minutes, but keep an eye on them. You'll want the peppers to be tender but still have a little crunch. They should also be slightly golden around the edges.

If the filling oozes out during baking, ensure you’re stuffing the poppers generously but not overfilling them. Leave a bit of space at the top of each jalapeno half. Additionally, using thicker cream cheese can create a sturdier filling that holds its shape better while baking.

Questions About Recipes

→ Can I make these jalapeno poppers ahead of time?

Yes! You can prepare the jalapenos and stuff them with the filling a day in advance. Just cover and refrigerate until you’re ready to bake.

→ Are these poppers spicy?

The level of heat depends on the jalapenos you choose. Removing the seeds and membranes will reduce the spiciness significantly.

→ Can I freeze the stuffed jalapenos?

Absolutely! You can freeze them before baking. Just flash freeze on a baking sheet and then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

→ What can I serve with jalapeno poppers?

These poppers pair wonderfully with dipping sauces like ranch, sour cream, or a zesty avocado dip. They’re great as an appetizer at parties!