Seasonal & Festive Thanksgiving Herb Stuffed Turkey

Name: Seasonal & Festive Thanksgiving Herb Stuffed Turkey
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 8 servings
Ingredients: 1 whole turkey (12-14 lbs); 4 cups of bread cubes (preferably day-old); 1 onion, diced; 2 celery stalks, diced; 1/2 cup unsalted butter, melted; 1/4 cup fresh sage, chopped; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; Salt and pepper to taste; 2 cups chicken broth

Highlighted under: Seasonal & Festive

When I think of Thanksgiving, the first thing that comes to mind is a beautifully roasted turkey. This Seasonal & Festive Thanksgiving Herb Stuffed Turkey is my ultimate dish for the celebration. With a medley of fresh herbs and a savory stuffing, each bite is a delightful embrace of seasonal flavors. I love how this recipe brings family together, filling the kitchen with delightful aromas that make everyone feel at home. It's truly the centerpiece of our feast, and I can't wait to share this recipe with you!

Created by

Bethany Clarke

Last updated on 2026-01-27T00:41:34.954Z

Preparing this Turkey has become a cherished tradition for me over the years. I’ve experimented with various herbs, but using sage, rosemary, and thyme has, hands down, yielded the most aromatic results. The key is to incorporate the herbs into both the stuffing and under the skin of the turkey, infusing it with flavors.

As I carefully roast the turkey, I always baste it with its juices to achieve that golden, crispy skin while keeping the meat juicy. I’ve learned that letting the turkey rest after cooking allows the juices to redistribute, ensuring every slice is filled with moist flavor. Don’t skip this step!

        Why You Will Love This Recipe
        Aromatic blend of fresh herbs that enhances the turkey's flavor
Moist and juicy meat with a crispy skin that’s hard to resist
Perfect for bringing family together around the Thanksgiving table

      

Perfecting the Stuffing

The stuffing is the heart of this Thanksgiving dish, and selecting the right bread is crucial. Day-old bread is ideal as it absorbs the flavors without becoming mushy. When cutting the bread into cubes, aim for about ¾-inch pieces to ensure even toasting and texture. You can also mix different types of bread like sourdough or cornbread for added depth of flavor. As you prepare your stuffing, feel free to customize with ingredients like diced apples or cranberries for a hint of sweetness.

When sautéing the onion and celery, watch for them to turn translucent and aromatic. This step is essential to infuse the herbs into the mixture. Under-cooking them slightly ensures they retain a pleasant texture in the stuffing. Remember to taste your stuffing before filling the turkey; it should be savory and well-seasoned. If it feels dry, don’t hesitate to add a splash more chicken broth until you achieve a moist, cohesive mixture.

Roasting Guidelines

Proper oven temperature is key to achieving a succulent turkey. Make sure your oven is fully preheated to 325°F (165°C) before placing the turkey inside. The roasting process will create a crispy skin while the meat stays juicy. An instant-read thermometer is your best tool for precision; aim for an internal temperature of 165°F (74°C) in the thickest part of the breast and thigh, usually reached around the 3-hour mark for a 12- to 14-pound turkey. Basting is essential; it enhances browning and keeps moisture locked in, so don’t skip this step!

To ensure even roasting, consider tenting the turkey with aluminum foil if the skin starts to brown too quickly. Again, the goal is to avoid dry meat while still achieving that golden hue. If you find the drippings in the pan are drying out, you can add a bit more chicken broth during roasting. Once removed from the oven, be patient: letting it rest for 20 minutes allows the juices to redistribute, leading to a more satisfying carve.

Ingredients

Gather these delicious ingredients for a flavorful stuffed turkey:

For the Turkey

1 whole turkey (12-14 lbs)
4 cups of bread cubes (preferably day-old)
1 onion, diced
2 celery stalks, diced
1/2 cup unsalted butter, melted
1/4 cup fresh sage, chopped
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
Salt and pepper to taste
2 cups chicken broth

These ingredients will create a flavorful stuffing that complements the turkey perfectly!

Instructions

Follow these steps to create a mouthwatering stuffed turkey:

Prepare the Stuffing

In a large skillet over medium heat, melt the butter. Add the onion and celery, cooking until soft. In a large bowl, combine bread cubes, herbs, sautéed vegetables, salt, and pepper.

Gradually add chicken broth until the mixture is moist but not soggy.

Stuff the Turkey

Preheat your oven to 325°F (165°C). Pat the turkey dry with paper towels, then season the cavity generously with salt and pepper. Stuff the turkey with the prepared stuffing, but do not pack it too tightly.

Tie the legs together and tuck the wings under the body.

Roast the Turkey

Place the turkey on a rack in a roasting pan. Brush the skin with melted butter and season with salt and pepper. Roast in the preheated oven, basting every 45 minutes, until the internal temperature reaches 165°F (74°C), approximately 3 to 4 hours.

Rest and Serve

Once cooked, remove the turkey from the oven and let it rest for at least 20 minutes before carving. Serve with your favorite sides and enjoy!

Enjoy your meal and the company of loved ones!

Pro Tips

For an extra depth of flavor, try refrigerating the turkey with seasonings overnight before roasting. This helps the flavors penetrate deeper into the meat.

Serving Suggestions

Pair your herb stuffed turkey with classic Thanksgiving sides for a well-rounded feast. Creamy mashed potatoes, green bean casserole, and cranberry sauce make excellent additions that complement the flavors of the turkey. Set up a buffet-style dinner to encourage everyone to enjoy their favorite dishes together, and don't forget freshly baked rolls to soak up any delicious gravy from the turkey drippings.

For a twist, try serving the turkey with a homemade herb gravy made from the pan drippings. Simply use a whisk to combine the drippings with flour and broth over medium heat until thickened. This simple addition brings all the flavors together and adds an extra layer of comfort to your meal.

Make-Ahead & Storage Tips

If you're looking to lighten your Thanksgiving workload, consider making the stuffing a day in advance. Simply prepare it up to the point of stuffing the turkey and store it in the refrigerator overnight. This method allows the flavors to meld beautifully, and on Thanksgiving Day, you can simply stuff the turkey before roasting. Remember that if you prepare ahead, keep the stuffing separate from the turkey until you are ready to cook to maintain food safety.

Leftover turkey can be stored in an airtight container in the refrigerator for up to four days. If you have more turkey than you can consume, slice or shred it and freeze in portions for later meals. You can add this turkey to soups, salads, or sandwiches, extending the joy of your festive feast far beyond Thanksgiving!

Questions About Recipes

→ Can I prepare the stuffing a day in advance?

Yes, you can prepare the stuffing a day in advance. Just make sure to refrigerate it and fill the turkey shortly before roasting.

→ What is the ideal cooking temperature for turkey?

The ideal cooking temperature for turkey is 165°F (74°C) internal temperature at the thickest part of the thigh.

→ How can I keep the turkey moist?

Basting the turkey with its own juices every 45 minutes and allowing it to rest after cooking helps keep it moist.

→ Can I use store-bought stuffing instead?

Absolutely! You can substitute with store-bought stuffing for convenience. Just follow the package instructions.