Set-It-and-Forget-It Slow Cooker Salsa Chicken

Name: Set-It-and-Forget-It Slow Cooker Salsa Chicken
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup salsa; 1 can black beans, drained and rinsed; 1 cup corn, frozen or canned; 1 teaspoon cumin; 1 teaspoon garlic powder; Salt and pepper to taste; Fresh cilantro for garnish

Highlighted under: Quick & Easy

Set-It-and-Forget-It Slow Cooker Salsa Chicken is a hassle-free meal that’s packed with flavor and perfect for busy weeknights.

Created by

Bethany Clarke

Last updated on 2025-12-28T20:43:05.623Z

This Slow Cooker Salsa Chicken is a perfect blend of zesty salsa and tender chicken that cooks effortlessly in your slow cooker. It’s an ideal dish for those who want a nutritious meal without spending hours in the kitchen.

        Why You'll Love This Recipe
        Effortless cooking with minimal prep time
Versatile dish that can be served in various ways
Packed with flavor from fresh ingredients
Great for meal prep and leftovers

      

The Benefits of Slow Cooking

Slow cooking is a game-changer for anyone with a busy lifestyle. By using a slow cooker, you can prepare nutritious meals without constant supervision. Just set your ingredients, switch on the cooker, and go about your day. The gentle heat ensures that flavors meld beautifully while the chicken becomes incredibly tender. This method not only saves you time but also enhances the overall taste of the dish.

Moreover, slow cooking allows you to use inexpensive cuts of meat and transform them into mouthwatering meals. The long cooking time breaks down tough fibers, making chicken breasts juicy and full of flavor. It’s an ideal cooking method for those looking to eat healthily without spending hours in the kitchen.

Serving Suggestions

Set-It-and-Forget-It Slow Cooker Salsa Chicken is incredibly versatile, making it easy to serve in various ways. You can enjoy it in tacos, burritos, or over a bed of rice for a hearty meal. For a lighter option, serve it on a salad topped with avocado and cheese. The possibilities are endless, allowing you to cater to different tastes and dietary needs.

Consider adding your favorite toppings to personalize your meal. Fresh avocado, sour cream, or shredded cheese can take this dish to the next level. Pair it with a side of tortilla chips or a refreshing salsa for a complete experience that everyone will love.

Perfect for Meal Prep

This recipe is perfect for meal prep enthusiasts. You can easily double the batch and have meals ready for the week. Once cooked, store the salsa chicken in airtight containers, and it will stay fresh in the refrigerator for up to four days. This makes it a great option for those looking to maintain a healthy diet while saving time during busy weekdays.

Additionally, the flavor of the salsa chicken only gets better over time, making it a delicious option for leftovers. Reheat it for a quick lunch or dinner, and enjoy the convenience of having a hearty, flavorful meal at your fingertips.

Ingredients

Ingredients for Salsa Chicken

4 boneless, skinless chicken breasts
1 cup salsa
1 can black beans, drained and rinsed
1 cup corn, frozen or canned
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper to taste
Fresh cilantro for garnish

Combine all ingredients in the slow cooker for a delicious meal.

Instructions

Prepare the Chicken

Place the chicken breasts at the bottom of the slow cooker.

Add Salsa and Seasonings

Pour the salsa over the chicken, then add the black beans, corn, cumin, garlic powder, salt, and pepper.

Cook the Chicken

Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and cooked through.

Shred and Serve

Once cooked, shred the chicken using two forks and stir to combine with the sauce. Serve warm, garnished with fresh cilantro.

Enjoy this flavorful dish with rice, tortillas, or on its own!

Tips for the Best Salsa Chicken

For the best flavor, consider using homemade salsa. Fresh ingredients will elevate the dish and allow you to control the spice level. If you prefer a milder flavor, opt for a salsa that is less spicy or make your own by blending tomatoes, onions, and peppers.

Don't forget to adjust the seasonings according to your taste. If you love garlic, feel free to add more garlic powder. You can also experiment with additional spices like chili powder or paprika for a unique twist.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to four days. If you want to keep the salsa chicken longer, consider freezing it. Portion it out in freezer-safe bags, and it will last for up to three months. Just make sure to label the bags with the date for easy identification.

When it’s time to enjoy your leftovers, reheat in the microwave or on the stove over low heat. Add a splash of water or broth if it seems dry, and stir well to ensure even heating. This way, you’ll have a delicious meal ready in minutes!

Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but adjust the cooking time accordingly, increasing it by about 1 hour.

→ What can I serve with Salsa Chicken?

This dish pairs well with rice, tortillas, or even on top of a salad.

→ Can I make this recipe in advance?

Absolutely! You can prep the ingredients the night before and store them in the refrigerator until you're ready to cook.

→ Is this recipe gluten-free?

Yes, all the ingredients listed are gluten-free, making this a great option for those with gluten sensitivities.