Spicy Crockpot Chicken Gnocchi Soup
Highlighted under: Comfort Food
This Spicy Crockpot Chicken Gnocchi Soup is a comforting and flavorful dish that combines tender chicken, pillowy gnocchi, and a spicy broth for a hearty meal.
Indulge in this delightful Spicy Crockpot Chicken Gnocchi Soup, a perfect blend of flavors that warms the soul. Whether it's a chilly evening or a quick weeknight dinner, this soup is sure to satisfy your cravings.
Why You'll Love This Recipe
- Rich and spicy flavors that awaken your taste buds
- Tender chicken and soft gnocchi create a satisfying texture
- Easy to prepare and cooks all day for ultimate convenience
A Hearty Comfort Food
When the temperatures drop, nothing warms the soul quite like a bowl of soup. This Spicy Crockpot Chicken Gnocchi Soup is the perfect antidote to chilly weather, offering both comfort and nourishment. The combination of tender chicken, soft gnocchi, and a rich, spicy broth makes for a hearty meal that will satisfy your hunger and lift your spirits.
The use of a crockpot allows the flavors to meld beautifully over time. As the ingredients simmer together, you'll find that the spices infuse the broth, creating a depth of flavor that is both comforting and exciting. This soup is not just a meal; it's an experience that brings warmth to your home.
The Perfect Balance of Flavors
The beauty of this soup lies in its balance of flavors. The natural sweetness of the carrots and the earthiness of the celery complement the spiciness of the red pepper flakes, creating a harmonious blend. Additionally, the diced tomatoes with green chilies add a zesty kick that elevates the dish without overwhelming the palate.
Heavy cream is added towards the end of the cooking process, lending a velvety texture to the soup. This creaminess balances the heat from the spices, making every spoonful a delightful mix of warmth and comfort. It's a recipe that invites you to savor each bite while enjoying the rich, spicy flavors.
Convenient and Time-Saving
One of the standout features of this Spicy Crockpot Chicken Gnocchi Soup is its convenience. With just a few minutes of prep time, you can set it and forget it, allowing the crockpot to do the heavy lifting. This makes it an ideal dish for busy weeknights or lazy weekends when you want to enjoy a home-cooked meal without the fuss.
Simply toss in the ingredients, set your crockpot, and let it work its magic. By the time you're ready to serve, your kitchen will be filled with an irresistible aroma, and you'll have a delicious, hearty soup waiting for you. It’s the ultimate time-saver for anyone looking to enjoy a satisfying meal with minimal effort.
Ingredients
For the Soup
- 1 pound boneless, skinless chicken breasts
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes with green chilies
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 package (16 oz) gnocchi
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped parsley for garnish
Note: Adjust the spice level according to your preference!
Instructions
Prepare the Ingredients
In the crockpot, add the chicken breasts, carrots, celery, onion, garlic, diced tomatoes, chicken broth, Italian seasoning, and red pepper flakes.
Cook the Soup
Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through.
Shred the Chicken
Remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the pot.
Add Gnocchi and Cream
Stir in the gnocchi and heavy cream, then cover and cook for an additional 30 minutes on high.
Season and Serve
Season with salt and pepper to taste. Serve hot, garnished with chopped parsley.
Enjoy your deliciously spicy soup!
Tips for Customizing Your Soup
Feel free to customize this soup to suit your taste preferences. If you enjoy more heat, consider adding additional red pepper flakes or even a splash of hot sauce. Alternatively, if you prefer a milder flavor, you can reduce the amount of spices or opt for a mild diced tomato variety.
You can also experiment with different vegetables. Adding in spinach or kale towards the end of cooking not only boosts the nutritional value but also adds a lovely pop of color. The versatility of this recipe allows you to get creative while still enjoying the core flavors that make it so special.
Storage and Reheating Suggestions
If you have leftovers, this soup stores beautifully in the refrigerator for up to three days. Just make sure to allow it to cool completely before transferring it to an airtight container. When reheating, you may want to add a splash of broth or cream to restore its creamy consistency, as the gnocchi may absorb some liquid during storage.
For longer storage, consider freezing the soup without the gnocchi. This way, you can thaw and reheat it later, then add fresh gnocchi just before serving. It’s a great way to enjoy this delightful soup on-demand, ensuring that you always have a delicious meal ready to go.
Questions About Recipes
→ Can I use frozen gnocchi?
Yes, you can use frozen gnocchi without thawing them first.
→ How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I make this soup in advance?
Absolutely! This soup can be made in advance and reheated when ready to serve.
→ Is this soup spicy?
The soup has a mild to moderate spice level due to the red pepper flakes. You can adjust the amount to your taste.
Spicy Crockpot Chicken Gnocchi Soup
This Spicy Crockpot Chicken Gnocchi Soup is a comforting and flavorful dish that combines tender chicken, pillowy gnocchi, and a spicy broth for a hearty meal.
Created by: Bethany Clarke
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 pound boneless, skinless chicken breasts
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes with green chilies
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 package (16 oz) gnocchi
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped parsley for garnish
How-To Steps
In the crockpot, add the chicken breasts, carrots, celery, onion, garlic, diced tomatoes, chicken broth, Italian seasoning, and red pepper flakes.
Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through.
Remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the pot.
Stir in the gnocchi and heavy cream, then cover and cook for an additional 30 minutes on high.
Season with salt and pepper to taste. Serve hot, garnished with chopped parsley.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 25g
- Saturated Fat: 14g
- Cholesterol: 95mg
- Sodium: 800mg
- Total Carbohydrates: 35g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 20g