Spicy Crockpot Chicken Gnocchi Soup

Highlighted under: Comfort Food

This Spicy Crockpot Chicken Gnocchi Soup is a comforting and flavorful dish that combines tender chicken, pillowy gnocchi, and a spicy broth for a hearty meal.

Bethany Clarke

Created by

Bethany Clarke

Last updated on 2025-12-28T20:43:07.147Z

Indulge in this delightful Spicy Crockpot Chicken Gnocchi Soup, a perfect blend of flavors that warms the soul. Whether it's a chilly evening or a quick weeknight dinner, this soup is sure to satisfy your cravings.

Why You'll Love This Recipe

  • Rich and spicy flavors that awaken your taste buds
  • Tender chicken and soft gnocchi create a satisfying texture
  • Easy to prepare and cooks all day for ultimate convenience

A Hearty Comfort Food

When the temperatures drop, nothing warms the soul quite like a bowl of soup. This Spicy Crockpot Chicken Gnocchi Soup is the perfect antidote to chilly weather, offering both comfort and nourishment. The combination of tender chicken, soft gnocchi, and a rich, spicy broth makes for a hearty meal that will satisfy your hunger and lift your spirits.

The use of a crockpot allows the flavors to meld beautifully over time. As the ingredients simmer together, you'll find that the spices infuse the broth, creating a depth of flavor that is both comforting and exciting. This soup is not just a meal; it's an experience that brings warmth to your home.

The Perfect Balance of Flavors

The beauty of this soup lies in its balance of flavors. The natural sweetness of the carrots and the earthiness of the celery complement the spiciness of the red pepper flakes, creating a harmonious blend. Additionally, the diced tomatoes with green chilies add a zesty kick that elevates the dish without overwhelming the palate.

Heavy cream is added towards the end of the cooking process, lending a velvety texture to the soup. This creaminess balances the heat from the spices, making every spoonful a delightful mix of warmth and comfort. It's a recipe that invites you to savor each bite while enjoying the rich, spicy flavors.

Convenient and Time-Saving

One of the standout features of this Spicy Crockpot Chicken Gnocchi Soup is its convenience. With just a few minutes of prep time, you can set it and forget it, allowing the crockpot to do the heavy lifting. This makes it an ideal dish for busy weeknights or lazy weekends when you want to enjoy a home-cooked meal without the fuss.

Simply toss in the ingredients, set your crockpot, and let it work its magic. By the time you're ready to serve, your kitchen will be filled with an irresistible aroma, and you'll have a delicious, hearty soup waiting for you. It’s the ultimate time-saver for anyone looking to enjoy a satisfying meal with minimal effort.

Ingredients

For the Soup

  • 1 pound boneless, skinless chicken breasts
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced onion
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 4 cups chicken broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • 1 package (16 oz) gnocchi
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Chopped parsley for garnish

Note: Adjust the spice level according to your preference!

Instructions

Prepare the Ingredients

In the crockpot, add the chicken breasts, carrots, celery, onion, garlic, diced tomatoes, chicken broth, Italian seasoning, and red pepper flakes.

Cook the Soup

Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through.

Shred the Chicken

Remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the pot.

Add Gnocchi and Cream

Stir in the gnocchi and heavy cream, then cover and cook for an additional 30 minutes on high.

Season and Serve

Season with salt and pepper to taste. Serve hot, garnished with chopped parsley.

Enjoy your deliciously spicy soup!

Tips for Customizing Your Soup

Feel free to customize this soup to suit your taste preferences. If you enjoy more heat, consider adding additional red pepper flakes or even a splash of hot sauce. Alternatively, if you prefer a milder flavor, you can reduce the amount of spices or opt for a mild diced tomato variety.

You can also experiment with different vegetables. Adding in spinach or kale towards the end of cooking not only boosts the nutritional value but also adds a lovely pop of color. The versatility of this recipe allows you to get creative while still enjoying the core flavors that make it so special.

Storage and Reheating Suggestions

If you have leftovers, this soup stores beautifully in the refrigerator for up to three days. Just make sure to allow it to cool completely before transferring it to an airtight container. When reheating, you may want to add a splash of broth or cream to restore its creamy consistency, as the gnocchi may absorb some liquid during storage.

For longer storage, consider freezing the soup without the gnocchi. This way, you can thaw and reheat it later, then add fresh gnocchi just before serving. It’s a great way to enjoy this delightful soup on-demand, ensuring that you always have a delicious meal ready to go.

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Questions About Recipes

→ Can I use frozen gnocchi?

Yes, you can use frozen gnocchi without thawing them first.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this soup in advance?

Absolutely! This soup can be made in advance and reheated when ready to serve.

→ Is this soup spicy?

The soup has a mild to moderate spice level due to the red pepper flakes. You can adjust the amount to your taste.

Spicy Crockpot Chicken Gnocchi Soup

This Spicy Crockpot Chicken Gnocchi Soup is a comforting and flavorful dish that combines tender chicken, pillowy gnocchi, and a spicy broth for a hearty meal.

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Bethany Clarke

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

For the Soup

  1. 1 pound boneless, skinless chicken breasts
  2. 1 cup diced carrots
  3. 1 cup diced celery
  4. 1 cup diced onion
  5. 3 cloves garlic, minced
  6. 1 can (14.5 oz) diced tomatoes with green chilies
  7. 4 cups chicken broth
  8. 1 teaspoon Italian seasoning
  9. 1/2 teaspoon red pepper flakes (adjust to taste)
  10. 1 package (16 oz) gnocchi
  11. 1 cup heavy cream
  12. Salt and pepper to taste
  13. Chopped parsley for garnish

How-To Steps

Step 01

In the crockpot, add the chicken breasts, carrots, celery, onion, garlic, diced tomatoes, chicken broth, Italian seasoning, and red pepper flakes.

Step 02

Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through.

Step 03

Remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the pot.

Step 04

Stir in the gnocchi and heavy cream, then cover and cook for an additional 30 minutes on high.

Step 05

Season with salt and pepper to taste. Serve hot, garnished with chopped parsley.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 25g
  • Saturated Fat: 14g
  • Cholesterol: 95mg
  • Sodium: 800mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 20g