Chocolate Pistachio Cookies
Highlighted under: Baking & Desserts
I absolutely love baking cookies, and these Chocolate Pistachio Cookies are a delightful treat that has won the hearts of my family and friends. The combination of rich chocolate and crunchy pistachios creates a unique flavor profile that’s simply irresistible. Making these cookies is a joy, as the dough comes together beautifully and the whole house fills with the comforting aroma of freshly baked treats. Plus, they’re straightforward to whip up, making them perfect for any occasion, whether it's a cozy night in or a festive gathering.
When I first decided to mix chocolate and pistachios, I wasn't sure how it would turn out. However, the first bite was an explosion of flavors! The saltiness of the pistachios perfectly balances the sweetness of the chocolate, creating a truly memorable experience. I recommend using high-quality dark chocolate to enrich the overall taste.
One of my favorite tips when making these cookies is to chill the dough for about 15 minutes before baking. This allows the flavors to meld together beautifully and helps the cookies maintain their shape while baking. Trust me, this small step makes a big difference!
Why You'll Love These Cookies
- Rich chocolate flavor complemented by crunchy pistachios
- A delightful chewy texture that keeps you coming back for more
- Perfect for gifting, parties, or just an indulgent treat for yourself
Ingredients
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup roasted pistachios, chopped
Instructions
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the Wet Ingredients
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Combine Dry Ingredients
In another bowl, whisk together the flour, cocoa powder, baking powder, and salt until fully combined.
Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
Fold in Chocolate Chips and Pistachios
Gently fold in the chocolate chips and chopped pistachios until evenly distributed throughout the dough.
Chill the Dough
Cover the dough with plastic wrap and chill in the refrigerator for about 15 minutes.
Bake the Cookies
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10 minutes or until the edges are firm but the centers are still soft.
Cool and Enjoy
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Pro Tips
- For an extra burst of flavor, consider adding a pinch of sea salt on top of the cookies right before baking.
Questions About Recipes
→ Can I use other nuts instead of pistachios?
Yes, walnuts or pecans work great as substitutes!
→ How should I store the cookies?
Store them in an airtight container at room temperature for up to a week.
→ Can I freeze the cookie dough?
Absolutely! You can freeze the dough for up to three months. Just thaw it in the refrigerator before baking.
→ What kind of chocolate should I use?
I recommend using dark chocolate chips for a richer flavor, but semisweet or milk chocolate will work too!
Chocolate Pistachio Cookies
I absolutely love baking cookies, and these Chocolate Pistachio Cookies are a delightful treat that has won the hearts of my family and friends. The combination of rich chocolate and crunchy pistachios creates a unique flavor profile that’s simply irresistible. Making these cookies is a joy, as the dough comes together beautifully and the whole house fills with the comforting aroma of freshly baked treats. Plus, they’re straightforward to whip up, making them perfect for any occasion, whether it's a cozy night in or a festive gathering.
Created by: Bethany Clarke
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup roasted pistachios, chopped
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
In another bowl, whisk together the flour, cocoa powder, baking powder, and salt until fully combined.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
Gently fold in the chocolate chips and chopped pistachios until evenly distributed throughout the dough.
Cover the dough with plastic wrap and chill in the refrigerator for about 15 minutes.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10 minutes or until the edges are firm but the centers are still soft.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Extra Tips
- For an extra burst of flavor, consider adding a pinch of sea salt on top of the cookies right before baking.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g