Cinnamon Apple Cake

Name: Cinnamon Apple Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup buttermilk; 2 cups peeled and diced apples; 1/2 cup chopped walnuts (optional)

Highlighted under: Baking & Desserts

This Cinnamon Apple Cake is a delightful treat that perfectly combines the warmth of cinnamon with the sweetness of fresh apples.

Created by

Bethany Clarke

Last updated on 2025-12-21T08:10:58.292Z

This Cinnamon Apple Cake is not just a dessert; it's a cozy slice of home. Perfect for fall gatherings and celebrations, it captures the essence of autumn with each bite.

        Why You'll Love This Cinnamon Apple Cake
        Warm and comforting flavors of cinnamon and apple
Moist cake texture that pairs perfectly with vanilla ice cream
Easy to make and perfect for sharing with friends and family

      

The Perfect Dessert for Any Occasion

Cinnamon Apple Cake is an incredibly versatile dessert that can brighten up any gathering. Whether you’re celebrating a birthday, hosting a cozy family dinner, or simply craving a sweet treat, this cake fits the bill perfectly. Its inviting aroma fills your kitchen as it bakes, creating a warm atmosphere that draws everyone in.

The combination of warm cinnamon and sweet, tender apples is a match made in heaven. This cake is not only delicious but also visually appealing, making it an attractive centerpiece for your dessert table. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent experience that your guests will remember.

A Family Recipe to Treasure

This Cinnamon Apple Cake recipe is inspired by cherished family traditions, making it a perfect choice for creating new memories with your loved ones. Baking together can be a wonderful bonding experience, and this cake is easy enough for kids to help with, encouraging them to learn the joy of cooking.

Sharing a slice of this cake with family and friends is not just about enjoying a delicious dessert; it’s about celebrating togetherness. The flavors evoke warmth and nostalgia, making it a beloved recipe that is likely to be passed down through generations.

Tips for the Best Cinnamon Apple Cake

To ensure your Cinnamon Apple Cake turns out perfectly, choose fresh, crisp apples that are ideal for baking, such as Granny Smith or Honeycrisp. These varieties hold their shape well during baking and provide a delightful tartness that balances the sweetness of the cake.

Don’t skip the step of creaming the butter and sugar until light and fluffy; this is crucial for achieving a moist and airy texture. Also, be careful not to overmix the batter once you add the dry ingredients—mix just until combined for the best results.

Ingredients

Gather the following ingredients to make this delicious Cinnamon Apple Cake.

Ingredients

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
2 cups peeled and diced apples
1/2 cup chopped walnuts (optional)

Make sure to have everything ready before you start baking!

Instructions

Follow these steps to create your Cinnamon Apple Cake.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.

Cream Butter and Sugar

In another bowl, cream the softened butter and sugar until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs, one at a time, followed by the vanilla extract.

Combine Mixtures

Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk.

Fold in Apples and Nuts

Gently fold in the diced apples and walnuts (if using).

Bake the Cake

Pour the batter into the prepared cake pan and bake for 40-45 minutes or until a toothpick comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. Serve warm or at room temperature.

Enjoy your homemade Cinnamon Apple Cake!

Storage Tips

After enjoying your Cinnamon Apple Cake, you might have some leftovers. To store it properly, keep the cake covered at room temperature for up to three days. If you want to keep it fresh for longer, consider refrigerating it, where it can last up to a week.

For longer storage, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight.

Serving Suggestions

This Cinnamon Apple Cake is delightful on its own, but you can elevate it further with a few serving suggestions. A drizzle of caramel sauce or a sprinkle of powdered sugar can add an extra touch of sweetness and visual appeal. For a festive touch, consider serving it with a scoop of cinnamon ice cream or a dollop of whipped cream.

For a brunch gathering, slice the cake into smaller pieces and serve it alongside coffee or tea. This combination makes for a comforting and satisfying start to any day, inviting guests to linger and enjoy each other's company.

Questions About Recipes

→ Can I use other fruits instead of apples?

Yes, you can substitute apples with pears or peaches for a different flavor.

→ How do I store leftovers?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I freeze this cake?

Yes, you can freeze the cake for up to 2 months. Wrap it tightly in plastic wrap.

→ What can I serve with this cake?

This cake pairs well with whipped cream or a scoop of vanilla ice cream.