Mini Chocolate Tarts

Name: Mini Chocolate Tarts
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 tarts
Ingredients: 1 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 1/4 cup powdered sugar; 1/2 cup unsalted butter, chilled and diced; 1 egg yolk; 1-2 tablespoons cold water; 1 cup heavy cream; 8 oz dark chocolate, chopped; 2 tablespoons sugar; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

Deliciously rich and decadent, these Mini Chocolate Tarts are the perfect treat for any chocolate lover.

Created by

Bethany Clarke

Last updated on 2025-12-23T04:21:32.293Z

These Mini Chocolate Tarts are not only delightful to eat but also a feast for the eyes. Perfect for gatherings or a cozy night in, they bring a touch of elegance to any occasion.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Bite-Sized Indulgence

Mini Chocolate Tarts are the epitome of indulgence, offering a rich chocolate experience in a perfectly portioned size. Each tart is a delightful combination of a flaky cocoa shell filled with velvety chocolate ganache, making them an ideal choice for gatherings or special occasions. Their small size allows you to enjoy a sweet treat without overwhelming your palate, making them a favorite among both children and adults alike.

The beauty of these mini tarts lies in their versatility. You can customize the toppings to suit any occasion or personal preference. Consider adding a sprinkle of sea salt for a sophisticated touch, or garnish with fresh berries for a burst of color and flavor. These adaptations not only enhance the visual appeal but also elevate the overall taste experience, ensuring that each bite is a celebration.

A Match Made in Flavor

One of the standout features of these Mini Chocolate Tarts is the delightful pairing of rich chocolate with a hint of fresh orange zest. The citrus notes cut through the richness of the chocolate, creating a well-balanced flavor profile that tantalizes the taste buds. This unique combination not only elevates the tarts but also provides a refreshing aftertaste that leaves you wanting more.

Using quality dark chocolate is essential for achieving the best flavor in your tarts. Opt for chocolate that contains at least 70% cocoa for a deeper, more intense chocolate experience. The chocolate filling is smooth and luxurious, melting in your mouth and providing a satisfying contrast to the crispy tart shell. This harmonious blend of flavors is sure to impress even the most discerning chocolate enthusiasts.

Making Mini Chocolate Tarts Ahead of Time

These Mini Chocolate Tarts are not only delicious but also convenient for meal prep. You can make the tart shells in advance and store them in an airtight container for a few days. This allows you to save time when preparing for an event or gathering, as all you need to do is whip up the chocolate filling and assemble the tarts just before serving.

If you want to prepare them even further ahead of time, the assembled tarts can be kept in the refrigerator for up to two days. Just be sure to cover them with plastic wrap to prevent any absorption of odors from your fridge. This makes them an excellent option for busy hosts who still want to impress their guests with a homemade dessert.

Ingredients

For the Tart Shells

1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/4 cup powdered sugar
1/2 cup unsalted butter, chilled and diced
1 egg yolk
1-2 tablespoons cold water

For the Chocolate Filling

1 cup heavy cream
8 oz dark chocolate, chopped
2 tablespoons sugar
1 teaspoon vanilla extract
Pinch of salt

Make sure to use high-quality chocolate for the best flavor.

Instructions

Prepare the Tart Shells

In a mixing bowl, combine flour, cocoa powder, and powdered sugar.
Add the chilled butter and mix until crumbly.
Stir in the egg yolk and add cold water until the dough comes together.
Press the dough into mini tart pans and refrigerate for 15 minutes.

Bake the Tart Shells

Preheat oven to 350°F (175°C).
Bake the tart shells for 12-15 minutes until firm.
Allow to cool completely.

Make the Chocolate Filling

In a saucepan, heat the heavy cream until just simmering.
Remove from heat and add the chopped chocolate, sugar, vanilla, and salt.
Stir until smooth and let cool slightly.

Assemble the Tarts

Pour the chocolate filling into the cooled tart shells.
Refrigerate for at least 1 hour to set.

Garnish with whipped cream or fresh berries if desired.

Serving Suggestions

When it comes to serving Mini Chocolate Tarts, presentation is key. Place them on a beautiful platter, and consider dusting the tops with a light sprinkle of powdered sugar or cocoa powder for an elegant finish. Adding a dollop of freshly whipped cream or a scoop of vanilla ice cream can also elevate the dessert and provide a delightful contrast to the rich chocolate flavor.

For a more festive touch, you can adorn the tarts with seasonal fruits such as raspberries or strawberries. These fruits not only add a pop of color but also introduce a refreshing tartness that complements the chocolate beautifully. Consider pairing the tarts with a dessert wine or a rich coffee to round out the dessert experience.

Storing Your Tarts

Proper storage is essential to maintain the texture and flavor of your Mini Chocolate Tarts. After the tarts have set in the refrigerator, they should be kept in an airtight container. This will help prevent them from drying out or absorbing other odors from your fridge, ensuring that each tart remains as delicious as the day they were made.

If you find yourself with leftover tarts, don't worry! They can be stored in the refrigerator for up to three days. Just remember that the longer they sit, the softer the crust may become due to the filling. If you prefer a crisp tart shell, enjoy them fresh or re-crisp them in a warm oven for a few minutes before serving.

Variations to Explore

Feel free to experiment with different flavors when making your Mini Chocolate Tarts. For instance, you can infuse the filling with peppermint extract for a refreshing twist or add a splash of espresso to enhance the chocolate's richness. Each variation opens up a new world of taste, allowing you to customize the tarts for different occasions.

You can also explore alternative crust options, such as using crushed cookies or nuts to create a gluten-free version. Experimenting with ingredients not only makes the recipe your own but also allows you to cater to guests with dietary restrictions. The possibilities are endless, making these Mini Chocolate Tarts a versatile dessert for any occasion.

Questions About Recipes

→ Can I make the tart shells in advance?

Yes, you can prepare the tart shells a day in advance and keep them in an airtight container.

→ What type of chocolate should I use?

Use high-quality dark chocolate for the best flavor and texture.

→ How do I store leftover tarts?

Store them in the refrigerator for up to 3 days.

→ Can I substitute the heavy cream?

You can use coconut cream for a dairy-free version.