Texas Chocolate Pecan Pie

Name: Texas Chocolate Pecan Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsalted butter, chilled and diced; 1/4 cup sugar; 1/4 tsp salt; 1/4 cup ice water; 1 cup corn syrup; 1 cup brown sugar; 1/2 cup unsweetened cocoa powder; 1/2 cup unsalted butter, melted; 4 large eggs; 1 tsp vanilla extract; 2 cups pecan halves; 1/2 cup chocolate chips

Highlighted under: Baking & Desserts

Indulge in the rich, nutty flavors of this Texas Chocolate Pecan Pie, a perfect dessert for any occasion.

Created by

Bethany Clarke

Last updated on 2025-12-19T15:00:58.331Z

This Texas Chocolate Pecan Pie combines the rich flavors of chocolate with the nutty crunch of pecans, creating a decadent dessert that will impress your guests.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with crunchy pecans
A perfect balance of sweetness and nuttiness
Ideal for holiday gatherings or special occasions

      

The History of Pecan Pie

Pecan pie has a rich history that dates back to the 19th century in the southern United States. Although its origins are somewhat debated, it is widely believed that pecan pie is a descendant of French recipes brought to America by settlers. The use of corn syrup in the filling became popular in the 1930s, making the pie a beloved staple in Southern kitchens.

Texas has embraced pecan pie, often adding its own twist by incorporating chocolate, which enhances the pie's flavor profile. This Texas Chocolate Pecan Pie not only pays homage to the traditional recipe but elevates it with the addition of rich chocolate, making it a favorite among dessert lovers.

Perfect Pairings

Serving Texas Chocolate Pecan Pie can be an experience in itself. This pie pairs wonderfully with a dollop of fresh whipped cream or a scoop of vanilla ice cream. The creaminess of the ice cream complements the rich chocolate and nutty flavors of the pie, creating a delightful contrast.

For those who enjoy beverages with their desserts, a cup of freshly brewed coffee or a glass of dessert wine can enhance the flavors even further. The bitterness of coffee balances the sweetness of the pie, while a sweet wine can bring out the richness of the chocolate.

Storing and Reheating Tips

If you have leftover Texas Chocolate Pecan Pie, it’s essential to store it properly to maintain its deliciousness. Cover the pie with plastic wrap or aluminum foil and refrigerate it. It can last in the refrigerator for up to three days, making it a great make-ahead dessert for gatherings.

When reheating, place a slice in the microwave for about 15-20 seconds or until warm. If you prefer a crispy crust, pop it in the oven at a low temperature for a few minutes. This will revive the texture and flavor, ensuring each bite is as delightful as the first.

Ingredients

For the Pie Crust

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, chilled and diced
1/4 cup sugar
1/4 tsp salt
1/4 cup ice water

For the Filling

1 cup corn syrup
1 cup brown sugar
1/2 cup unsweetened cocoa powder
1/2 cup unsalted butter, melted
4 large eggs
1 tsp vanilla extract
2 cups pecan halves
1/2 cup chocolate chips

Mix well and set aside.

Instructions

Make the Pie Crust

In a mixing bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the ice water, a tablespoon at a time, until the dough comes together. Shape into a ball, wrap in plastic, and refrigerate for 30 minutes.

Prepare the Filling

In a large bowl, whisk together the corn syrup, brown sugar, cocoa powder, melted butter, eggs, and vanilla extract until smooth. Stir in the pecan halves and chocolate chips.

Assemble and Bake

Preheat the oven to 350°F (175°C). Roll out the pie crust and fit it into a 9-inch pie pan. Pour the filling into the crust. Bake for 50 minutes, or until set. Let cool before slicing.

Serve with whipped cream or vanilla ice cream.

Why Choose Chocolate Pecan Pie?

Chocolate pecan pie is a delightful twist on the classic dessert, combining the nutty flavors of pecans with the richness of chocolate. This combination not only satisfies sweet cravings but also provides a satisfying texture, thanks to the crunchy nuts. It's a crowd-pleaser that can elevate any gathering.

By choosing this recipe, you are not only embracing a time-honored tradition but also introducing a modern twist that is sure to impress your guests. The balance of flavors in this pie makes it a versatile dessert, perfect for holidays, celebrations, or a cozy family dinner.

Tips for the Best Pie

To achieve the best results with your Texas Chocolate Pecan Pie, use high-quality ingredients. Fresh pecans and premium chocolate can make a significant difference in flavor. Additionally, letting your pie cool completely before slicing ensures that it holds its shape, making for a beautiful presentation.

Don’t be afraid to experiment with the recipe! You can adjust the sweetness by using dark chocolate or even adding a pinch of sea salt to enhance the flavors further. Personalizing your pie can make the dessert even more special and tailored to your taste preferences.

Questions About Recipes

→ Can I make this pie ahead of time?

Yes, you can make the pie a day in advance and store it in the refrigerator.

→ Can I use a store-bought pie crust?

Absolutely! A store-bought crust will save you time.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the pie?

Yes, you can freeze the pie for up to 2 months. Just make sure it's well-wrapped.