Family-Favorite Crockpot Chicken Taco Soup

Name: Family-Favorite Crockpot Chicken Taco Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 pound boneless, skinless chicken breasts; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) corn, drained; 1 can (14.5 oz) diced tomatoes with green chilies; 1 packet taco seasoning; 4 cups chicken broth; 1 cup diced onion; 1 cup diced bell pepper; 1 cup frozen chopped spinach (optional); Salt and pepper to taste; Shredded cheese; Sour cream; Chopped cilantro; Sliced jalapeños; Tortilla chips

Highlighted under: Comfort Food

This Family-Favorite Crockpot Chicken Taco Soup is a hearty and delicious dish that brings the flavors of taco night to your slow cooker. Perfect for busy days, this soup is easy to prepare and full of comforting ingredients.

Created by

Bethany Clarke

Last updated on 2025-12-30T01:31:14.585Z

This soup is a family favorite that combines the delightful flavors of tacos with the convenience of a crockpot. It's a great way to enjoy a nutritious meal with minimal effort, making it perfect for any day of the week!

        Why You Will Love This Recipe
        Rich, savory flavor that warms you from the inside out
Loaded with wholesome ingredients and protein-rich chicken
Perfectly customizable with your favorite taco toppings

      

The Comfort of Taco Night

There's something undeniably heartwarming about taco night, and this Family-Favorite Crockpot Chicken Taco Soup captures that essence perfectly. With the rich, savory flavors that remind you of your favorite taco fillings, this soup transforms a traditional meal into a cozy, easy-to-make dish. Whether it's a chilly evening or a busy weeknight, this recipe brings the comfort of taco night directly to your dinner table.

The beauty of this soup lies not only in its taste but also in its simplicity. It combines all the beloved taco ingredients into one hearty bowl, eliminating the need for multiple dishes. The slow cooker does all the work for you, allowing you to enjoy time with family or tackle other tasks while the meal simmers to perfection.

A Nutrient-Packed Meal

This Chicken Taco Soup is not only delicious but also packed with nourishing ingredients. The combination of lean chicken, black beans, and corn provides a good source of protein and fiber, making it a filling option for any meal. Plus, the addition of vegetables like onions and bell peppers enhances the nutritional profile without compromising on flavor.

If you choose to add the optional frozen chopped spinach, you'll increase the vitamin and mineral content even further. This makes the soup a well-rounded option for those seeking a nutritious meal that doesn't sacrifice taste. It's a perfect choice for families looking to incorporate more wholesome ingredients into their diet.

Customizable to Your Taste

One of the best aspects of this crockpot chicken taco soup is its versatility. You can easily customize it with your favorite taco toppings to suit your family's preferences. Whether you enjoy extra cheese, a dollop of sour cream, or a sprinkle of fresh cilantro, the options are endless. This not only adds flavor but also allows everyone to create their own personalized bowl.

Additionally, feel free to mix in other ingredients or spices that you love. Want a spicier kick? Toss in some diced jalapeños or a splash of hot sauce. Prefer a creamier texture? Add a swirl of cream cheese or Greek yogurt. The flexibility of this recipe makes it a go-to for any occasion, ensuring that it remains a family favorite for years to come.

Ingredients

For the Soup

1 pound boneless, skinless chicken breasts
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (14.5 oz) diced tomatoes with green chilies
1 packet taco seasoning
4 cups chicken broth
1 cup diced onion
1 cup diced bell pepper
1 cup frozen chopped spinach (optional)
Salt and pepper to taste

For Toppings

Shredded cheese
Sour cream
Chopped cilantro
Sliced jalapeños
Tortilla chips

Gather all the ingredients and get ready to enjoy this delicious taco soup!

Instructions

Prepare the Ingredients

In a crockpot, place the chicken breasts at the bottom. Add the black beans, corn, diced tomatoes, taco seasoning, chicken broth, onion, and bell pepper on top.

Cook the Soup

Cover the crockpot and cook on low for 6 hours or until the chicken is cooked through and tender.

Shred the Chicken

Once cooked, remove the chicken breasts and shred them with two forks. Return the shredded chicken to the soup, and stir in frozen spinach if using.

Season and Serve

Taste the soup and add salt and pepper as needed. Serve hot, garnished with your favorite toppings.

Enjoy your warm and comforting Family-Favorite Crockpot Chicken Taco Soup!

Serving Suggestions

This Family-Favorite Crockpot Chicken Taco Soup is delightful on its own, but pairing it with the right sides can elevate your meal to the next level. Consider serving it with a side of warm tortilla chips for dipping, or alongside freshly baked cornbread that complements the soup's flavors beautifully. A simple green salad can also provide a refreshing contrast to the hearty soup, balancing the meal.

For those looking to make it a complete taco night experience, set up a taco bar with a variety of toppings. Place bowls of shredded cheese, sour cream, and chopped cilantro on the table, allowing everyone to customize their bowls just the way they like them. This interactive dining experience can make your dinner even more enjoyable and engaging.

Storage and Reheating Tips

If you happen to have leftovers, this soup stores well in the refrigerator for up to three days. Make sure to keep it in an airtight container to maintain its freshness. For longer storage, you can freeze the soup for up to three months. Just be sure to let it cool completely before transferring to a freezer-safe container.

When you're ready to enjoy the leftovers, simply reheat on the stovetop or in the microwave until warmed through. If the soup has thickened in the fridge, you can add a splash of chicken broth or water to reach your desired consistency. This makes it an excellent option for meal prep or quick lunches during the week.

Health Benefits of Key Ingredients

The ingredients in this Crockpot Chicken Taco Soup offer numerous health benefits. Chicken breast is a lean source of protein, essential for muscle repair and growth. Black beans not only provide protein but are also rich in dietary fiber, which aids digestion and helps maintain steady blood sugar levels. Corn adds sweetness and is a good source of vitamins A and C.

The inclusion of vegetables like onions and bell peppers contributes to your daily intake of vitamins and minerals. Onions are known for their antioxidant properties, while bell peppers are packed with vitamin C, an important nutrient for immune function. Together, these ingredients make this soup not only tasty but also a smart choice for health-conscious eaters.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts, but make sure to increase the cooking time slightly.

→ How can I make this soup spicier?

Add diced jalapeños or a dash of hot sauce to the soup before cooking.

→ Can I prepare this soup in advance?

Absolutely! You can prep the ingredients the night before and store them in the fridge before cooking.

→ What can I serve with this soup?

This taco soup is great on its own, but you can serve it with tortilla chips or over rice for a heartier meal.