Spicy Crockpot BBQ Chicken Sandwiches

Name: Spicy Crockpot BBQ Chicken Sandwiches
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings
Ingredients: 2 pounds boneless, skinless chicken breasts; 1 cup BBQ sauce; 1 tablespoon chili powder; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon cayenne pepper; Salt and pepper to taste; 4 hamburger buns; Coleslaw (optional); Pickles (optional); Sliced jalapeños (optional)

Highlighted under: Comfort Food

Enjoy the delicious combination of tender, spicy chicken and savory BBQ sauce in these easy-to-make Crockpot sandwiches!

Created by

Bethany Clarke

Last updated on 2025-12-28T20:43:06.172Z

This Spicy Crockpot BBQ Chicken Sandwiches recipe is perfect for a busy weeknight or a weekend gathering with friends. The slow cooking process infuses the chicken with flavor, making it juicy and tender. Serve it on toasted buns with your favorite toppings for a satisfying meal.

        Why You'll Love This Recipe
        Tender chicken infused with spicy BBQ flavor
Easy to prepare and perfect for meal prep
Great for feeding a crowd or family gatherings
Versatile toppings for everyone’s taste

      

Perfect for Any Occasion

These Spicy Crockpot BBQ Chicken Sandwiches are an excellent choice for a variety of occasions. Whether you're hosting a casual get-together, a family reunion, or simply enjoying a cozy night in, this recipe will surely impress your guests. The ease of preparation allows you to spend more time enjoying the company of your friends and family rather than slaving away in the kitchen.

Because they are made in a crockpot, these sandwiches require minimal effort while still delivering maximum flavor. Just set it and forget it! The slow cooking process ensures that the chicken becomes incredibly tender, soaking up all the spicy BBQ goodness, making every bite a mouthwatering experience.

Customizable Toppings

One of the best things about these sandwiches is their versatility. You can easily customize the toppings to suit everyone's preferences. For a refreshing crunch, add coleslaw on top of the spicy BBQ chicken. The coolness of the slaw balances the heat of the cayenne pepper, creating a delightful contrast in flavors.

If you're a fan of pickles, they make a fantastic addition that enhances the savory flavor profile. For those who enjoy an extra kick, sliced jalapeños can be added for an added layer of spice. This recipe is all about making it your own, so feel free to experiment with different toppings until you find your perfect combination.

Meal Prep and Leftovers

These Spicy Crockpot BBQ Chicken Sandwiches are not only delicious but also a great option for meal prep. You can easily make a large batch and store the leftovers in the refrigerator for up to four days. This makes them a fantastic choice for weekday lunches or quick dinners when you're short on time.

Simply reheat the chicken and serve it on fresh buns with your favorite toppings. You can also freeze any leftover chicken for later use. Just make sure to store it in an airtight container, and when you're ready to enjoy it again, thaw and reheat for a quick and satisfying meal.

Ingredients

For the Chicken

2 pounds boneless, skinless chicken breasts
1 cup BBQ sauce
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
Salt and pepper to taste

For Serving

4 hamburger buns
Coleslaw (optional)
Pickles (optional)
Sliced jalapeños (optional)

Combine all ingredients in the crockpot for a flavorful dish.

Instructions

Prepare the Chicken

Season the chicken breasts with salt, pepper, chili powder, garlic powder, onion powder, and cayenne pepper.

Add to Crockpot

Place the seasoned chicken in the crockpot and pour the BBQ sauce over the top.

Cook

Cover and cook on low for 6 hours or until the chicken is tender and easily shredded.

Shred Chicken

Once cooked, shred the chicken with two forks and mix it with the sauce in the crockpot.

Serve

Serve the spicy BBQ chicken on toasted buns with coleslaw, pickles, and jalapeños if desired.

Enjoy your delicious sandwiches!

Serving Suggestions

These sandwiches are perfect on their own or can be served alongside a variety of sides to create a well-rounded meal. Consider pairing them with classic sides like potato salad, baked beans, or corn on the cob for a true BBQ experience. These options complement the spicy chicken perfectly and add to the overall comfort food vibe.

For a healthier alternative, serve fresh fruit or a garden salad on the side. This not only balances the meal but also adds a refreshing touch that brightens up the flavors.

Variations to Try

Feel free to get creative with this recipe by experimenting with different BBQ sauces. Whether you prefer a sweet, tangy, or smoky variety, each will bring a unique flavor profile to the dish. You could even try making your own homemade BBQ sauce for a personal touch.

If you want to cater to varying spice preferences, consider reserving some of the shredded chicken before adding the cayenne pepper, allowing you to create both spicy and mild versions of the sandwich.

Helpful Tips

To ensure the best flavor and texture, use high-quality chicken breasts and your favorite BBQ sauce. Look for sauces that are low in sugar for a healthier option, or opt for organic brands if you prefer. The quality of ingredients can significantly impact the outcome of the dish.

Don't forget to check the internal temperature of the chicken to ensure it's fully cooked. It should reach at least 165°F (75°C) before shredding. Using a meat thermometer can help you achieve perfectly cooked chicken every time.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just increase the cooking time slightly.

→ Can I make this recipe in advance?

Absolutely! You can prepare the chicken a day ahead and reheat it when ready to serve.

→ What type of BBQ sauce should I use?

Use your favorite brand or homemade BBQ sauce for the best flavor.

→ Can I add vegetables to the crockpot?

Yes, feel free to add some chopped onions or bell peppers for extra flavor!