Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup

Name: Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 pound boneless, skinless chicken thighs; 6 cups chicken broth; 2 cups sliced mushrooms; 1 cup chopped carrots; 1 cup chopped green onions; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 2 tablespoons soy sauce; 1 tablespoon sesame oil; Salt and pepper to taste; 4 packages ramen noodles (discard seasoning packets); 1 cup baby spinach

Highlighted under: Comfort Food

This hearty and flavorful soup brings the comforting essence of ramen to your slow cooker, allowing you to enjoy a delicious meal with minimal effort.

Created by

Bethany Clarke

Last updated on 2025-12-28T20:43:12.053Z

This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup is perfect for busy weeknights. With tender chicken, fresh vegetables, and aromatic spices, this comforting dish will warm your soul.

        Why You Will Love This Recipe
        Easy to prepare with minimal hands-on time
Packed with flavor from fresh ingredients and spices
Perfect for meal prep and leftovers
Comforting and satisfying bowl of goodness

      

The Comfort of Ramen at Home

Ramen is a beloved dish known for its complex flavors and comforting warmth. This slow cooker version captures the essence of traditional ramen, allowing you to enjoy its delightful taste without the need for extensive preparation. With the rich chicken broth as a base, your soup will be infused with the savory notes from the soy sauce and sesame oil, creating a soothing bowl that's perfect for any day of the week.

Using fresh ingredients like mushrooms, carrots, and green onions not only enhances the flavor but also adds a nutritious boost to your meal. The combination of tender chicken, colorful vegetables, and hearty ramen noodles creates a satisfying and wholesome dish that will leave you feeling both nourished and fulfilled.

Meal Prep Made Easy

This slow cooker chicken ramen-inspired soup is ideal for meal prep, making it a fantastic choice for busy individuals and families. You can prepare a large batch to enjoy throughout the week, saving you time and effort on hectic days. Simply store the leftovers in airtight containers in the refrigerator, and reheat them for a quick and delicious meal anytime.

The flavors of this soup only get better as they sit, making it a great option for leftovers. You can serve it as-is or customize each bowl to your liking by adding fresh herbs, chili paste, or extra veggies. The versatility of this dish means you can easily adapt it to suit your taste preferences and dietary needs.

A Nourishing Bowl for Any Occasion

Whether you're feeling under the weather or simply craving a comforting meal, this slow cooker chicken ramen-inspired soup is the perfect remedy. Its warm broth and hearty ingredients provide not just nourishment but also a sense of coziness that can brighten any day. It's an excellent dish for sharing with family and friends during gatherings or simply enjoying by yourself on a chilly evening.

Additionally, this recipe is a fantastic way to introduce more vegetables into your diet. With the addition of spinach and other fresh produce, you're getting a wholesome blend of nutrients that support your well-being. Enjoying a bowl of this soup is not only satisfying but also a delicious way to prioritize your health.

Ingredients

For the Soup

1 pound boneless, skinless chicken thighs
6 cups chicken broth
2 cups sliced mushrooms
1 cup chopped carrots
1 cup chopped green onions
2 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
Salt and pepper to taste
4 packages ramen noodles (discard seasoning packets)
1 cup baby spinach

Feel free to customize the ingredients based on your preferences!

Instructions

Prepare the Ingredients

Start by placing the chicken thighs at the bottom of the slow cooker. Add the chicken broth, mushrooms, carrots, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper.

Cook the Soup

Cover the slow cooker and set it to cook on low for 6 hours or high for 3 hours, until the chicken is tender and easily shredded.

Add Noodles and Spinach

About 15 minutes before serving, remove the chicken and shred it with two forks. Return the shredded chicken to the slow cooker. Add the ramen noodles and spinach, and cook until noodles are tender.

Serve and Enjoy

Serve hot, garnished with additional green onions if desired. Enjoy your comforting bowl of ramen-inspired soup!

This soup is great for freezing and reheating!

Tips for Perfecting Your Soup

For an extra depth of flavor, consider adding a splash of rice vinegar or lime juice just before serving. This brightens the taste and balances the richness of the broth. Additionally, feel free to experiment with your favorite vegetables. Broccoli, bell peppers, or snow peas can add crunch and variety to your soup.

If you prefer a spicier kick, incorporate some red pepper flakes or sliced jalapeños. This will elevate the flavor profile and make for a delightful experience. Always taste the broth before serving, adjusting the seasoning as needed to suit your palate.

Storing and Reheating

To store your slow cooker chicken ramen-inspired soup, allow it to cool completely before transferring it to airtight containers. It can be kept in the refrigerator for up to four days or frozen for longer storage. When freezing, consider portioning it into single servings for easy reheating.

When you're ready to enjoy your soup again, simply reheat it on the stove over medium heat or in the microwave. If the noodles have absorbed too much broth, you can add a splash of water or additional chicken broth to restore the desired consistency. Enjoy the comforting flavors all over again!

Customizing Your Ramen Experience

One of the best aspects of this soup is its adaptability. You can easily customize the ingredients to suit your dietary preferences. For a vegetarian version, simply replace the chicken with tofu or tempeh and use vegetable broth instead of chicken broth. This ensures that everyone can enjoy a comforting bowl of ramen-inspired goodness.

Garnishing your soup can also elevate the presentation and flavor. Top each bowl with a soft-boiled egg, nori strips, or sesame seeds for added texture and taste. These simple additions can transform your humble soup into a restaurant-quality dish that impresses your family and friends.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, but chicken thighs are recommended for their moisture and flavor.

→ Can I add other vegetables?

Absolutely! Feel free to add vegetables like bell peppers or bok choy.

→ Is this recipe gluten-free?

Use gluten-free soy sauce and noodles to make it gluten-free.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.