Homemade Creamy Tomato Soup Recipe

Name: Homemade Creamy Tomato Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 2 cans (14.5 oz each) diced tomatoes; 2 cups vegetable broth; 1 teaspoon sugar; Salt and pepper to taste; 1/2 cup heavy cream; Fresh basil for garnish

Highlighted under: Comfort Food

This Homemade Creamy Tomato Soup Recipe is the perfect comfort food, offering a rich and velvety texture that's bursting with flavor.

Created by

Bethany Clarke

Last updated on 2025-12-30T01:31:11.641Z

This Homemade Creamy Tomato Soup is a delightful dish that warms the soul. Made from ripe tomatoes and fresh herbs, it's a classic recipe that can be enjoyed any time of the year.

        Why You'll Love This Recipe
        Rich and comforting tomato flavor
Creamy texture that soothes the palate
Easy to make with simple ingredients

      

The Perfect Comfort Food

Tomato soup is a timeless dish that evokes feelings of warmth and nostalgia. This Homemade Creamy Tomato Soup Recipe enhances that classic comfort with a rich and velvety texture. Whether served on a chilly evening or as a quick lunch option, this soup is guaranteed to please. Its combination of fresh ingredients and creamy goodness makes it a standout choice for any meal.

What sets this recipe apart is its simplicity. With just a handful of ingredients, you can create a bowl of soup that rivals any restaurant version. The use of canned tomatoes ensures that you can whip up this dish year-round, regardless of tomato season. Additionally, the straightforward preparation makes it accessible for cooks of all skill levels.

Health Benefits of Tomatoes

Tomatoes are not just delicious; they also offer a range of health benefits. Packed with antioxidants, particularly lycopene, tomatoes help reduce inflammation and lower the risk of chronic diseases. They are also an excellent source of vitamins C and K, which are essential for maintaining a healthy immune system and strong bones.

Incorporating tomatoes into your diet can contribute to heart health as well. They help to lower cholesterol levels and improve blood pressure. This Homemade Creamy Tomato Soup is a tasty way to add more tomatoes to your meals while enjoying all their health benefits. Pair it with a whole-grain bread to make it even more nutritious.

Serving Suggestions

This creamy tomato soup pairs beautifully with various accompaniments. For a classic touch, serve it with a grilled cheese sandwich, allowing the gooey cheese to complement the soup's richness. Alternatively, a crusty baguette or a side salad can enhance the meal's overall experience, making it a complete and satisfying dinner.

For those looking to elevate their presentation, consider garnishing the soup with a swirl of pesto or a sprinkle of croutons. Fresh herbs like basil or parsley can also add a pop of color and flavor. Don't hesitate to explore your creativity when serving this delightful dish!

Ingredients

Main Ingredients

2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 cans (14.5 oz each) diced tomatoes
2 cups vegetable broth
1 teaspoon sugar
Salt and pepper to taste
1/2 cup heavy cream
Fresh basil for garnish

Gather all the ingredients before you start cooking to ensure a smooth process.

Instructions

Sauté the Onions and Garlic

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Add Tomatoes and Broth

Pour in the diced tomatoes (with their juices) and vegetable broth. Add the sugar, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.

Blend the Soup

Using an immersion blender, puree the soup until smooth. If you don't have an immersion blender, carefully transfer the soup to a blender in batches.

Stir in Cream

Return the soup to the pot and stir in the heavy cream. Heat through but do not let it boil. Adjust seasoning if needed.

Serve

Serve hot, garnished with fresh basil and a drizzle of olive oil. Enjoy!

Pair this soup with a grilled cheese sandwich for a classic combination.

Storing Leftovers

If you happen to have any leftovers, storing them is easy! Allow the soup to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 4 days or frozen for up to 3 months. When reheating, add a splash of vegetable broth or cream to regain that luscious texture.

To ensure the best flavor, try to consume the soup within a few days of making it. Freezing is a great option for longer storage, but for the freshest taste, enjoy it within a week. Reheat gently on the stove or in the microwave, stirring occasionally to maintain even heat.

Customizations and Variations

This Homemade Creamy Tomato Soup Recipe is versatile and can be customized to suit your taste preferences. For a spicier kick, add red pepper flakes or a dash of hot sauce during the cooking process. If you prefer a herbaceous flavor, try adding fresh thyme or oregano along with the other ingredients.

You can also experiment with different types of tomatoes, such as fire-roasted or organic, to enhance the soup's flavor profile. For a vegan version, substitute heavy cream with coconut milk or cashew cream. These alternatives maintain the creaminess while catering to different dietary needs.

Questions About Recipes

→ Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes. You'll need about 2 lbs of ripe tomatoes, blanched and peeled.

→ How can I make this soup vegan?

Replace the heavy cream with coconut cream or a plant-based cream alternative.

→ Can I freeze the soup?

Yes, this soup freezes well. Just make sure to cool it completely before transferring to freezer-safe containers.

→ What can I serve with tomato soup?

Grilled cheese sandwiches, croutons, or a fresh side salad pair perfectly with tomato soup.