Homemade Peanut Butter Cups Mini Bites

Name: Homemade Peanut Butter Cups Mini Bites
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 bites
Ingredients: 1 cup creamy peanut butter; 1/4 cup powdered sugar; 1/2 cup dark chocolate chips; 2 tablespoons coconut oil; 1/4 teaspoon sea salt (optional)

Highlighted under: Baking & Desserts

I absolutely love making these Homemade Peanut Butter Cups Mini Bites! They're a fun and easy way to satisfy my sweet tooth while indulging in the rich, creamy taste of peanut butter. Each bite is a perfect bite-sized treat that melts in your mouth. I love how versatile they are, allowing me to customize them with different toppings or add-ins. Plus, making these at home gives me control over the ingredients, so I can enjoy them guilt-free. Whether you're a peanut butter lover or just in the mood for a sweet treat, these bites are sure to delight!

Created by

Bethany Clarke

Last updated on 2026-01-06T10:25:10.551Z

When I first tried making my own peanut butter cups, I was surprised at how simple and rewarding it was. I experimented with different chocolate coatings and found that melting dark chocolate with a touch of coconut oil created a delightful contrast with the creamy peanut butter center. The key to getting that perfect texture is letting the chocolate cool slightly before dipping, which prevents it from running off the sides.

Each time I make these treats, I think about how they remind me of my childhood. I remember my mom buying those store-bought versions, but I never imagined I could whip them up so easily at home. It’s a fun project to do with friends or kids, and the results are deeply satisfying. I highly recommend trying variations with sea salt or even adding crushed nuts for extra crunch!

        Why You Will Love This Recipe
        Decadent peanut butter flavor perfectly balanced with rich chocolate
Quick and easy to prepare, making them great for gatherings
Customizable with your favorite toppings or mixtures

      

The Importance of Quality Ingredients

When making Homemade Peanut Butter Cups Mini Bites, the quality of your ingredients can make a substantial difference in flavor and texture. Opt for a creamy peanut butter that contains no added sugars or oils for the best taste. Natural peanut butter provides a rich, nutty flavor and a smooth consistency that enhances the overall enjoyment of your bites.

Choosing high-quality dark chocolate is equally crucial. Aim for chocolate with a cocoa content of at least 60% for a deep, rich flavor that balances the sweetness of the peanut butter. This not only affects the taste but also the melting point, ensuring your chocolate coating remains glossy and smooth.

Tips for Perfectly Shaped Bites

Achieving the perfect shape for your peanut butter bites is essential for presentation and texture. After combining the peanut butter mixture, use a small cookie scoop to ensure uniform size. Each bite should be about one inch in diameter for optimal chocolate coating and mouthfeel. If you find the mixture too sticky, refrigerate it for a short while to make it easier to handle.

Another helpful hint is to make sure you refrigerate the shaped peanut butter balls long enough for them to firm up. About 15 minutes should suffice; this step helps prevent them from losing shape when you dip them in chocolate.

Ingredients

Gather these ingredients to create your delicious mini bites:

Ingredients for Peanut Butter Cups

1 cup creamy peanut butter
1/4 cup powdered sugar
1/2 cup dark chocolate chips
2 tablespoons coconut oil
1/4 teaspoon sea salt (optional)

Once you have everything ready, let’s get started!

Instructions

Follow these simple steps to make your Homemade Peanut Butter Cups Mini Bites:

Prepare the Peanut Butter Mixture

In a mixing bowl, combine the creamy peanut butter, powdered sugar, and sea salt until well blended. The mixture should be smooth but thick enough to hold its shape when formed into small balls.

Melt the Chocolate

In a microwave-safe bowl, add the dark chocolate chips and coconut oil. Melt them in 20-second increments, stirring in between until fully melted and smooth.

Form the Bites

Using a small cookie scoop or your hands, form small balls of the peanut butter mixture and place them on a parchment-lined baking sheet. Refrigerate for about 15 minutes to firm up.

Coat with Chocolate

Once the peanut butter centers are firm, dip each ball into the melted chocolate, ensuring they are completely coated, then place them back on the parchment-lined sheet.

Chill and Enjoy

Refrigerate the chocolate-coated bites for another 10-15 minutes until the chocolate hardens, then enjoy your delicious Homemade Peanut Butter Cups Mini Bites!

Enjoy your delightful homemade treats!

Pro Tips

Feel free to customize the filling with different nut butters or add-ins like mini marshmallows or shredded coconut for a unique twist!

Storing Your Peanut Butter Cups

These mini bites can be stored in an airtight container in the refrigerator for up to two weeks. If you'd like them to last longer, consider freezing them. To freeze, layer them between parchment paper in a freezer-safe container. They’re great for on-the-go snacking and can be enjoyed straight from the freezer for a refreshing treat.

When you're ready to enjoy, simply let them sit at room temperature for 5-10 minutes to soften slightly, which enhances their creamy texture. This way, you can indulge in the rich flavors any time you crave something sweet!

Variations and Customizations

One of the best aspects of this recipe is its versatility. Try adding a pinch of cinnamon or a splash of vanilla extract to the peanut butter mixture for an extra flavor dimension. You can also mix in chopped nuts or dried fruits, which adds texture and a unique twist to each bite.

For chocolate lovers, consider using white chocolate or milk chocolate for the coating. You can also experiment with different nut butters, like almond or cashew, for a fun variation. Just keep the ratios consistent, and remember to adjust the sweetness to your taste!

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Absolutely! Milk chocolate will give a sweeter taste, while dark chocolate offers a richer flavor.

→ How do I store these mini bites?

Store them in an airtight container in the refrigerator for up to a week or freeze them for longer storage.

→ Can I make these without coconut oil?

Yes, you can use any neutral oil or omit it entirely; however, coconut oil helps to achieve a smoother chocolate coating.

→ What other variations can I try?

Feel free to experiment with flavored chocolate, different nut butters, or even add toppings like sprinkles or crushed nuts!