Jalapeno Poppers with Garlic Herb Filling

Name: Jalapeno Poppers with Garlic Herb Filling
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 poppers
Ingredients: 8 oz cream cheese, softened; 1/2 cup shredded cheddar cheese; 2 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1 tablespoon fresh chives, chopped; Salt and pepper to taste; 12 large jalapenos; Olive oil for drizzling; Optional: breadcrumbs for topping

Highlighted under: Comfort Food

I absolutely love hosting gatherings, and these Jalapeno Poppers with Garlic Herb Filling have become a staple in my recipe repertoire. They're the perfect combination of spicy and creamy, making them an irresistible appetizer that everyone enjoys. I enjoy making them ahead of time and popping them in the oven right before guests arrive, which means more time socializing and less time in the kitchen. Plus, the aroma of garlic and herbs wafting through my home is simply delightful!

Created by

Bethany Clarke

Last updated on 2026-01-06T10:28:10.974Z

When I first experimented with jalapeno poppers, I wanted to create a filling that wasn't just cream cheese. After a few tries, I landed on this garlic herb filling, which adds a depth of flavor that perfectly complements the heat of the jalapenos. I like to use fresh herbs whenever possible, as they truly elevate the dish. Plus, roasting the jalapenos just right helps make them tender and enhances their flavor.

One helpful tip I discovered is to wear gloves while handling the jalapenos. This prevents the oils from the peppers from irritating your skin. I always remove the seeds for a milder kick, but if you crave more heat, leave a few seeds in the filling. Trust me, your guests will be raving about these poppers!

        Why You'll Love This Recipe
        Spicy jalapenos combined with a creamy, herbaceous filling
Perfect for parties, game days, or as a quirky snack
Easily customizable with your favorite herbs and spices

      

The Creamy Filling

The filling for these jalapeno poppers relies on the harmonious blend of cream cheese and cheddar cheese, providing a rich, creamy base that perfectly balances the heat of the jalapenos. Cream cheese contributes to the poppers' smooth texture and adds a slight tanginess, while the cheddar infuses a sharp flavor that enhances every bite. When mixing, I always ensure the cream cheese is softened to room temperature, as this facilitates easier blending and a fluffier filling.

Garlic and fresh herbs play a crucial role in elevating the overall taste of the filling. Freshly minced garlic adds aromatic depth, while parsley and chives introduce a refreshing green note. If you prefer a more robust flavor, feel free to experiment with other herbs like cilantro or dill. Just remember that herbs can quickly overpower, so start with a small amount and adjust to your liking.

Preparing the Jalapenos

When it comes to slicing the jalapenos, precision is key. It's best to cut them in half lengthwise to create a sturdy vessel for the filling. Make sure to wear gloves while handling the jalapenos to avoid skin irritation from the oils, which can linger even after washing your hands. If you want a milder flavor, I recommend removing all seeds and membranes; however, if you enjoy spiciness, leaving some seeds can kick the heat level up several notches.

Properly prepping the jalapenos also involves a visual assessment. You're looking for firmness and bright color; avoid any that appear wrinkled or soft, as they may affect the texture of your finished poppers. Once prepped, they should be sturdy enough to hold the filling without collapsing, ensuring that each bite remains intact during baking.

Baking and Serving Tips

Baking at the correct temperature is vital for achieving that perfect popper. Preheating your oven to 375°F (190°C) allows the cheese to melt beautifully, while ensuring the jalapenos soften without losing their structure. Keep an eye on them as they bake; you want to remove them from the oven once they are golden brown and bubbly, which usually takes about 20 minutes. If you find they're browning too quickly, simply cover them loosely with foil for the remaining baking time.

Serving these poppers warm offers the best experience in terms of taste and texture. I like to plate them alongside a cooling dip, such as ranch or sour cream, to offset the heat. They are also excellent for making ahead of time; just prepare and fill the jalapenos, then cover and chill them for up to 24 hours. Bake them right before serving for a fresh and hot appetizer!

Ingredients

Gather these ingredients to make your Jalapeno Poppers.

Filling Ingredients

8 oz cream cheese, softened
1/2 cup shredded cheddar cheese
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 tablespoon fresh chives, chopped
Salt and pepper to taste

Jalapeno Ingredients

12 large jalapenos
Olive oil for drizzling
Optional: breadcrumbs for topping

Make sure to have the ingredients prepped before you start.

Instructions

Follow these step-by-step instructions to prepare your poppers.

Prepare the Filling

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, minced garlic, chopped parsley, chives, salt, and pepper. Mix well until everything is thoroughly combined.

Prep the Jalapenos

Slice each jalapeno in half lengthwise and carefully remove the seeds and membranes (use gloves!). This will help reduce the heat, but you can leave some seeds if you prefer a spicier popper.

Fill the Jalapenos

Using a spoon or a piping bag, generously fill each jalapeno half with the cream cheese mixture. If desired, sprinkle breadcrumbs on top for added crunch.

Bake the Poppers

Preheat your oven to 375°F (190°C). Place the filled jalapenos on a baking sheet, drizzle with olive oil, and bake for about 20 minutes, or until the poppers are golden brown and bubbly.

Serve and Enjoy

Once baked, let the jalapeno poppers cool slightly before serving. They are best enjoyed warm!

Enjoy your homemade Jalapeno Poppers!

Pro Tips

For a smoky flavor, consider adding some smoked paprika to the filling. Additionally, feel free to experiment with different cheeses or herbs to customize the flavor to your liking.

Storing Leftovers

If you happen to have leftover jalapeno poppers, storing them properly is essential to maintain their taste and texture. Allow them to cool completely before transferring to an airtight container. They can be refrigerated for up to three days, making them a great option for meal prep or snacks.

For longer storage, consider freezing the poppers. Arrange them in a single layer on a baking sheet and freeze until solid; then transfer them to a freezer-safe bag. They can last up to three months. When ready to enjoy them again, bake directly from the freezer—just add an extra few minutes to the baking time.

Variations and Customizations

Feel free to get creative with the filling! Adding crumbled bacon or cooked sausage can introduce a savory, meaty flavor that complements the spices beautifully. You might also consider using different cheese blends, like pepper jack for extra kick or goat cheese for a tangy twist. Mixing in other spices, such as smoked paprika or cumin, can really amplify the flavor profile.

Vegetarian or vegan options are also achievable! Simple substitutions—use vegan cream cheese and nutritional yeast for the cheesy element, or replace the regular cheese with any dairy-free alternative—allow everyone to enjoy these delicious poppers. Just keep an eye on baking times, as some vegan cheeses may require adjustments.

Troubleshooting Common Issues

One common issue with jalapeno poppers is the filling leaking out during baking. To prevent this, make sure you're filling each pepper generously but not overly packed, allowing the filling to expand without bursting. Also, a light drizzle of olive oil can help seal the edges as they bake.

If you find the poppers are not as crispy as desired, consider adjusting the oven temperature for a more intense finish. Placing the poppers under the broiler for the last 2-3 minutes can create that golden, crispy topping you crave, but watch them closely to avoid burning!

Questions About Recipes

→ Can I make these poppers in advance?

Yes, you can prepare them in advance and keep them in the fridge. Just bake them right before serving.

→ How can I make these poppers spicier?

You can leave some seeds in the jalapenos or even add diced fresh jalapenos to the filling for an extra kick.

→ What can I serve with Jalapeno Poppers?

They pair well with dipping sauces like ranch, blue cheese, or salsa for added flavor.

→ Can I freeze leftover poppers?

Absolutely! Just bake them first, let them cool, and freeze in an airtight container. Reheat in the oven when ready to serve.