Classic Meatloaf Recipes

Name: Classic Meatloaf Recipes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 2 lb ground beef; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1/2 cup milk; 1/2 cup diced onions; 2 large eggs; 2 tbsp Worcestershire sauce; 1/2 tsp garlic powder; Salt and pepper to taste; 1/2 cup ketchup (for topping)

Highlighted under: Comfort Food

I love a good meatloaf—it has that perfect blend of heartiness and comfort that warms the soul. Growing up, my family always made it for Sunday dinners, and the aroma wafting from the kitchen is something that still brings me joy. This recipe is super simple and offers that classic flavor profile, with just the right amount of seasoning. It’s perfect for adding your own twist too, whether you prefer it with barbecue sauce or a zesty ketchup glaze. Let’s dive in and create this timeless dish together!

Created by

Bethany Clarke

Last updated on 2026-01-20T03:28:16.421Z

When I first attempted making meatloaf, I was surprised at how versatile the dish could be. Each family seems to have its own secret ingredient, and for us, that was Parmesan cheese mixed into the meat. The cheese adds an extra depth of flavor that makes every bite delightful. Along with the ground beef, I blend in breadcrumbs and sautéed onions, which keeps the loaf moist and adds a wonderful texture.

One major tip is to let the meatloaf rest for at least 10 minutes after baking. This step is critical as it allows the juices to redistribute, making sure you won’t end up with a dry slice. Trust me, when you slice into that perfectly cooked meatloaf, you’ll understand why it’s a family favorite.

        Why You'll Love This Recipe
        Classic comfort food that pleases everyone at the table
Versatile recipe—add your favorite ingredients for a personal touch
Leftovers make for an amazing sandwich the next day!

      

Choosing the Right Meat

When making a classic meatloaf, the type of ground beef you choose can significantly affect the flavor and texture. A mix of ground beef and ground pork can add a lovely richness, while extra-lean ground beef might yield a drier loaf without proper moisture management. Aim for an 80/20 beef-to-fat ratio for the best results—this ensures it stays juicy during baking and adds a satisfying mouthfeel.

Feel free to experiment with different meats, such as turkey or chicken, for a lighter take on the classic. Just note that leaner meats may require additional moisture, so consider adding an extra egg or a splash of broth to maintain the same tenderness you're aiming for with traditional beef.

Perfecting Your Meatloaf Texture

Achieving the right texture in your meatloaf is critical. Overmixing the meat mixture can lead to a dense, dry loaf. Mix just until combined, so the ingredients are distributed without overworking the meat. You want a tender, sliceable loaf that still holds its shape. To ensure everything melds well without overmixing, consider using your hands; they allow you to gauge the mixture's consistency better.

A common issue with meatloaf is undercooked centers. To conquer this, use a meat thermometer; aim for an internal temperature of 160°F (70°C). This tip is especially crucial when using ground poultry or leaner meats that may require more precision to ensure doneness.

Ingredients

Gather the following ingredients to create a delicious classic meatloaf.

Ingredients

2 lb ground beef
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 cup diced onions
2 large eggs
2 tbsp Worcestershire sauce
1/2 tsp garlic powder
Salt and pepper to taste
1/2 cup ketchup (for topping)

Make sure to have everything on hand before starting, as this will help streamline the cooking process.

Instructions

Follow these simple steps to prepare your classic meatloaf.

Preheat and Prepare

Preheat your oven to 350°F (175°C). In a skillet, sauté the diced onions in a bit of oil until they're translucent, then set aside.

Mix the Ingredients

In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, sautéed onions, eggs, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined; avoid overmixing to keep the meatloaf tender.

Shape and Bake

Transfer the meat mixture into a loaf pan, shaping it into a nice loaf. Spread the ketchup over the top for a flavorful glaze. Bake in the preheated oven for about 60 minutes.

Rest and Serve

Once baked, let the meatloaf rest for at least 10 minutes before slicing. This ensures a juicy and delicious meatloaf. Serve warm and enjoy!

Enjoy this delicious classic meatloaf with your favorite sides, like mashed potatoes or green beans.

Pro Tips

For added flavor, consider mixing in chopped herbs or spices according to your taste. This meatloaf also freezes well
make a double batch and enjoy later!

Serving and Pairing Suggestions

Meatloaf pairs wonderfully with a variety of sides that can elevate your meal. Classic choices include creamy mashed potatoes or roasted vegetables. A simple side salad can add freshness and balance the richness of the meatloaf, making for a well-rounded meal.

Consider serving meatloaf slices with a drizzle of homemade gravy or a side of tangy coleslaw for added texture and flavor contrast. If you're feeling adventurous, try topping it with sautéed mushrooms or a smoky barbecue sauce to shake things up!

Storage and Reheating Tips

After enjoying your meatloaf, you'll find it makes fantastic leftovers. Allow it to cool completely before storing it in an airtight container in the refrigerator, where it will stay fresh for about 3 to 4 days. For longer storage, slice and freeze individual portions wrapped tightly in plastic wrap and then in foil. This keeps the meatloaf from becoming freezer-burned and allows for easy reheating.

To reheat, place the slices in a preheated oven at 350°F (175°C) for about 20-25 minutes, covered with foil to retain moisture. Alternatively, you can reheat in the microwave; just be sure to use a microwave-safe dish and heat in short intervals to prevent drying out.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey works great! Just ensure to add some moisture, such as an extra egg or some broth, to keep it from drying out.

→ What can I substitute for breadcrumbs?

Crushed crackers or oats can be used as a substitute for breadcrumbs in this recipe.

→ How long can I store leftovers?

Leftover meatloaf can be stored in the refrigerator for up to 4 days and can also be frozen for up to 3 months.

→ Can I make mini meatloaves instead?

Absolutely! Just adjust the cooking time to about 30-40 minutes for mini loaves.