Mini Dessert Cups

Name: Mini Dessert Cups
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Ingredients: 1 cup crushed graham crackers; 1/2 cup melted butter; 2 tablespoons sugar; 1 cup heavy whipping cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup mixed berries (strawberries, blueberries, raspberries); Mint leaves for garnish

Highlighted under: Baking & Desserts

Indulge in these delightful Mini Dessert Cups, perfect for satisfying your sweet tooth in a fun and elegant way.

Created by

Bethany Clarke

Last updated on 2025-12-23T04:21:31.712Z

These Mini Dessert Cups are a delightful way to enjoy a variety of flavors in a single bite. Layered with creamy fillings and topped with fresh fruits, they are ideal for parties, gatherings, or a simple treat at home.

        Why You'll Love These Mini Dessert Cups
        Versatile and customizable with your favorite flavors
Perfectly portioned for guilt-free indulgence
Beautiful presentation that impresses guests

      

A Sweet Treat for Any Occasion

Mini Dessert Cups are a fantastic way to elevate any gathering, whether it's a birthday party, holiday celebration, or a casual get-together. Their bite-sized format makes them easy to serve and enjoy, allowing guests to indulge without feeling overwhelmed. With just a few ingredients, you can create a stunning dessert that looks as good as it tastes.

These dessert cups also provide a unique opportunity to experiment with flavors and textures. You can swap out the graham cracker base for cookie crumbs, or try different whipped cream flavors by adding cocoa powder or fruit purees. The possibilities are endless, making them a delightful choice for creative bakers.

Customizable and Fun

One of the best features of Mini Dessert Cups is their versatility. You can easily customize them to cater to your guests' preferences or dietary needs. For a chocolate lover, consider adding layers of chocolate mousse or crushed cookies. For a tropical twist, incorporate layers of coconut cream and pineapple chunks.

This adaptability makes Mini Dessert Cups a hit among both kids and adults. Each person can enjoy a unique flavor combination, making dessert time interactive and fun. Set up a mini dessert bar where guests can build their own cups with a variety of bases, creams, and toppings.

Perfect for Meal Prep

Mini Dessert Cups are not only delicious but also ideal for meal prep. You can prepare the base and cream layer ahead of time, storing them separately in the fridge. When you're ready to serve, simply assemble the cups with your choice of toppings. This makes them a convenient option for busy weeks or last-minute gatherings.

Additionally, these dessert cups can be made in large batches, allowing you to serve a crowd without much hassle. Their individual servings also help with portion control, making them a guilt-free option for those who want to enjoy dessert without overindulging.

Ingredients

Gather the following ingredients to create your Mini Dessert Cups:

For the Base

1 cup crushed graham crackers
1/2 cup melted butter
2 tablespoons sugar

For the Cream Layer

1 cup heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract

For the Topping

1 cup mixed berries (strawberries, blueberries, raspberries)
Mint leaves for garnish

Make sure to have all ingredients ready to ensure a smooth preparation process.

Instructions

Follow these simple steps to assemble your Mini Dessert Cups:

Prepare the Base

In a bowl, combine crushed graham crackers, melted butter, and sugar. Mix well until the mixture resembles wet sand.

Evenly distribute the mixture into small cups, pressing down to form a firm base.

Make the Cream Layer

In a separate bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.

Spoon or pipe the whipped cream over the graham cracker base in each cup.

Add Toppings

Top each dessert cup with a mix of fresh berries and a mint leaf for garnish. Chill in the refrigerator for at least 10 minutes before serving.

Once assembled, enjoy your Mini Dessert Cups as a delightful treat!

Tips for Success

For the best texture in your whipped cream, ensure that your heavy cream is cold before whipping. This will help achieve those perfect stiff peaks that hold their shape beautifully in each dessert cup. Also, consider using a chilled bowl and beaters for even better results.

When preparing your graham cracker base, be sure to press the mixture firmly into the cups to create a solid foundation. This will prevent the base from crumbling when you add the cream layer. A flat-bottomed measuring cup or a small glass can be used to help press down evenly.

Storage and Serving Suggestions

Mini Dessert Cups can be stored in the refrigerator for up to 2 days, making them a great option for make-ahead desserts. Just be sure to add the fresh berries just before serving to keep them looking vibrant and fresh.

For an elegant touch, consider serving these dessert cups on a tiered stand or arranging them on a decorative platter. This not only enhances the visual appeal of your dessert table but also allows guests to easily grab their favorite flavors.

Questions About Recipes

→ Can I make these dessert cups ahead of time?

Yes, you can prepare the cups a few hours in advance; just add the toppings right before serving.

→ What other flavors can I use for the cream layer?

You can substitute vanilla extract with almond extract or add cocoa powder for a chocolate version.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ Is it possible to make these gluten-free?

Yes, use gluten-free graham crackers for the base to make this dessert suitable for gluten-sensitive individuals.