Slow Cooker Crockpot Chicken

Name: Slow Cooker Crockpot Chicken
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup chicken broth; 1 onion, chopped; 3 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon paprika; Salt and pepper to taste

Highlighted under: Comfort Food

Slow Cooker Crockpot Chicken is a tender and flavorful dish that practically cooks itself. Perfect for busy weeknights or meal prep!

Created by

Bethany Clarke

Last updated on 2026-01-02T03:04:07.851Z

This Slow Cooker Crockpot Chicken is a family favorite, combining the convenience of a slow cooker with the delicious flavors of herbs and spices. It's perfect for busy days, allowing you to come home to a hearty meal that's ready to serve!

        Why You Will Love This Recipe
        Tender chicken that falls off the bone
Versatile recipe that pairs well with rice, pasta, or vegetables
Easy cleanup with minimal prep time

      

Perfect for Meal Prep

Slow Cooker Crockpot Chicken is an ideal dish for meal prepping. With its simple preparation and long cooking time, you can set it and forget it while attending to other tasks. This hearty chicken dish can be cooked in bulk and stored in the refrigerator for up to a week. It's perfect for those who want to enjoy home-cooked meals without spending hours in the kitchen each day.

To keep things interesting throughout the week, consider varying the sides you serve with the chicken. Whether you pair it with fluffy rice, pasta, or a medley of sautéed vegetables, each meal can feel fresh and exciting. You can also freeze portions for future meals, making it a versatile option for busy schedules.

Flavorful and Nutritious

This recipe not only delivers on flavor but also on nutrition. Chicken breasts are a lean source of protein, making them a healthy choice for those looking to maintain a balanced diet. The addition of garlic and onion not only enhances the taste but also provides various health benefits, including boosting the immune system and improving heart health.

The spices used in this recipe, such as thyme and paprika, add a depth of flavor without extra calories. This means you can enjoy a delicious meal without guilt. Plus, the slow cooking process allows the flavors to meld beautifully, resulting in a dish that's both satisfying and nourishing.

Customizable Options

One of the best aspects of this Slow Cooker Crockpot Chicken recipe is its versatility. You can easily modify the ingredients and seasonings to suit your taste preferences or dietary needs. For a spicier kick, consider adding cayenne pepper or your favorite hot sauce. Alternatively, you can substitute the chicken with turkey or even a plant-based protein for a vegetarian option.

Feel free to throw in additional vegetables like bell peppers, carrots, or celery for an even heartier meal. The slow cooker allows you to experiment with different textures and flavors, ensuring you never get bored with this recipe. It's a wonderful canvas for creativity in the kitchen!

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 cup chicken broth
1 onion, chopped
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste

Instructions

Prepare the Ingredients

Start by chopping the onion and mincing the garlic. Season the chicken breasts with salt, pepper, thyme, and paprika.

Add Ingredients to Crockpot

Place the seasoned chicken breasts in the slow cooker. Add the chopped onion, minced garlic, and chicken broth on top.

Cook

Cover the slow cooker and set it to low for 6 hours or high for 3 hours. The chicken should be tender and fully cooked.

Serve

Once cooked, shred the chicken with two forks and stir it into the sauce. Serve warm over rice, pasta, or with vegetables.

Serving Suggestions

When it comes to serving Slow Cooker Crockpot Chicken, you have a multitude of options. A classic pairing is serving it over white or brown rice, which soaks up the flavorful sauce and makes for a filling meal. Alternatively, consider serving it with pasta, which can be tossed with the shredded chicken and sauce for a comforting dish.

For a lighter option, serve the chicken alongside steamed or roasted vegetables. This not only adds color to your plate but also packs in additional nutrients. Don't forget to garnish with fresh herbs like parsley or cilantro for an extra pop of flavor and presentation!

Storage and Reheating Tips

After enjoying your Slow Cooker Crockpot Chicken, proper storage is essential to maintain its quality. Allow the leftover chicken to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to five days, making it a great option for quick lunches or dinners throughout the week.

For longer storage, you can freeze the shredded chicken with its sauce. Use freezer-safe containers or bags, and it will last for up to three months. When you're ready to enjoy it again, simply thaw overnight in the refrigerator and reheat on the stove or in the microwave until warmed through.

Nutritional Information

Understanding the nutritional content of your meals can help you make informed choices. A serving of Slow Cooker Crockpot Chicken typically contains a good balance of protein, carbohydrates, and healthy fats, depending on what you serve it with. Chicken breasts are low in fat while being high in protein, making them an excellent choice for a healthy lifestyle.

By adding vegetables and whole grains, you can create a well-rounded meal that is rich in fiber and essential nutrients. Always consider adjusting portion sizes based on your dietary needs, and feel free to explore various side dishes to enhance the nutritional profile of your dinner.

Questions About Recipes

→ Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken, but you will need to increase the cooking time.

→ What can I serve with this chicken?

This chicken pairs well with rice, pasta, or a side of roasted vegetables.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare everything the night before and store it in the fridge until you're ready to cook.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.