Super Bowl Food Stuffed Mushrooms

Name: Super Bowl Food Stuffed Mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 12 large mushrooms, cleaned and stems removed; 8 oz cream cheese, softened; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1/4 cup breadcrumbs; 2 cloves garlic, minced; 1 tsp dried oregano; 1 tsp fresh parsley, chopped; Salt and pepper to taste

Highlighted under: Comfort Food

I absolutely love making Super Bowl Food Stuffed Mushrooms when game day rolls around. These bite-sized delights are easy to prepare and always a crowd-pleaser. With a savory filling that combines cream cheese, herbs, and spices, I can really pack in flavor. Plus, the earthy taste of the mushrooms complements the stuffing perfectly. As I take each bite, I savor the joy of sharing delicious food with friends and family while cheering for our favorite team. Trust me, these mushrooms will steal the show during the big game!

Created by

Bethany Clarke

Last updated on 2026-01-10T12:52:14.183Z

When I first made these Super Bowl Food Stuffed Mushrooms, I wanted something that would really impress my friends while being simple enough to prepare under pressure. By using fresh ingredients and a homemade filling, I found the perfect balance of flavors that really stands out. Each time I serve them, they disappear in a flash!

One key tip I discovered is to let the stuffed mushrooms cool slightly after baking; this helps the filling set a bit and makes them easier to eat. I also love experimenting with different fillings, so feel free to get creative!

        Why You'll Love These Stuffed Mushrooms
        Rich and creamy filling packed with savory flavors
Earthy mushrooms that provide a delicious base
Perfect for sharing with friends during game day excitement

      

Perfecting Your Stuffing Technique

The key to achieving a velvety filling for your stuffed mushrooms lies in properly softening the cream cheese. Make sure to set it out at room temperature for at least 30 minutes before mixing. A smooth, creamy consistency will ensure that all the ingredients meld together harmoniously, resulting in a rich and cohesive stuffing. If you're short on time, microwaving it for about 15-20 seconds on low can also help, but be careful not to melt it.

When mixing the filling, I like to use a fork instead of a spoon. This method breaks up the cream cheese better, making it easier to combine all the other ingredients. Be sure to mix until you don’t see any white streaks of cheese, as this visual cue indicates that your stuffing will be evenly flavored throughout each mushroom.

Choosing the Right Mushrooms

For this recipe, large button mushrooms are ideal due to their substantial size, which allows for ample stuffing while maintaining their structure during baking. If you're feeling adventurous, try using Portobello mushrooms for an even meatier bite, or Cremini mushrooms for an earthier flavor. Just remember that different mushrooms might affect the cooking time slightly; larger mushrooms may need an additional few minutes in the oven.

When preparing your mushrooms, make sure to clean them thoroughly but gently. Avoid soaking them in water as they can absorb moisture, which affects their texture. Instead, wipe them with a damp cloth and trim the stems carefully. This simple step preserves the mushroom's firm texture, which acts as a perfect vehicle for your delicious filling.

Make-Ahead and Serving Suggestions

These stuffed mushrooms can be prepared in advance, making them an excellent option for busy game days. You can stuff the mushrooms a few hours ahead and store them in an airtight container in the refrigerator. Just be sure to cover them with plastic wrap to prevent them from drying out. When ready to bake, take them out of the fridge about 30 minutes prior to allow them to come to room temperature, ensuring even cooking.

I love to serve these mushrooms on a platter with toothpicks for easy eating. You can also pair them with a dipping sauce like marinara or a spicy aioli to elevate the flavor experience. If you're hosting a large gathering, consider doubling the recipe; these bite-sized snacks tend to disappear quickly!

Ingredients

Gather these ingredients to make your Super Bowl Food Stuffed Mushrooms:

For the Stuffed Mushrooms

12 large mushrooms, cleaned and stems removed
8 oz cream cheese, softened
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs
2 cloves garlic, minced
1 tsp dried oregano
1 tsp fresh parsley, chopped
Salt and pepper to taste

Mix and match these ingredients to tailor your stuffing to your taste!

Instructions

Follow these steps to create your stuffed mushrooms:

Prep the Mushrooms

Preheat your oven to 375°F (190°C). Gently clean the mushrooms with a damp cloth and carefully remove the stems. Place the mushroom caps on a baking sheet.

Make the Filling

In a mixing bowl, combine the cream cheese, mozzarella cheese, Parmesan cheese, breadcrumbs, minced garlic, oregano, parsley, salt, and pepper. Stir until the mixture is smooth and well combined.

Stuff the Mushrooms

Spoon the cheesy mixture into each mushroom cap, ensuring they are generously filled.

Bake

Bake the mushrooms in the preheated oven for about 25 minutes or until golden brown and bubbly.

Serve hot and enjoy your delicious Super Bowl Food Stuffed Mushrooms!

Pro Tips

Feel free to add cooked bacon or sausage to the filling for an extra punch of flavor. You can also top the mushrooms with additional cheese for a gooey finish.

Ingredient Swaps

If you’re looking for a lighter version of this dish, you can substitute the cream cheese with Greek yogurt or low-fat cream cheese. This will reduce the overall calories while still maintaining a creamy texture. Additionally, feel free to swap out mozzarella for another melting cheese like Gouda or cheddar to add a different flavor profile.

For a vegan alternative, replace the cream cheese with a dairy-free cream cheese spread and utilize nutritional yeast in place of Parmesan. You can also incorporate finely diced vegetables like bell peppers or spinach into the filling, adding both nutrition and flavor to your stuffed mushrooms.

Freezing and Reheating Tips

To freeze stuffed mushrooms, bake them as directed, then allow them to cool completely. Place them in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-safe container. They can be stored in the freezer for up to three months. When you're ready to enjoy, bake them from frozen at 375°F (190°C) for an additional 10-15 minutes until heated through.

Reheating leftovers can be tricky, as you want to maintain their texture. I recommend using the oven or an air fryer at a low temperature (around 350°F or 175°C) for about 10 minutes, as this will keep them from becoming soggy while ensuring they are warmed through.

Troubleshooting Common Issues

If your stuffed mushrooms turn out soggy, it’s likely due to excess moisture from the mushrooms. Ensure that you've cleaned them properly, and avoid overfilling them with stuffing. You can also try baking them on a wire rack placed over a baking sheet, allowing any excess moisture to drain away during cooking.

For a too-dry filling, consider adjusting the proportions of cream cheese and cheese to create a creamier texture. If you accidentally oversalt the mixture, adding more breadcrumbs or cooked quinoa can help balance the flavors without compromising the filling's overall consistency.

Questions About Recipes

→ Can I make the filling ahead of time?

Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just allow it to come to room temperature before stuffing the mushrooms.

→ What other ingredients can I add?

You can add cooked spinach, peppers, or even crab meat to the filling for a unique twist.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.

→ Can I freeze these stuffed mushrooms?

Yes, you can freeze unbaked stuffed mushrooms. Just assemble them and place them in an airtight container. Bake from frozen, adding a few extra minutes to the cooking time.