Valentine Breakfast Strawberry Waffles

Name: Valentine Breakfast Strawberry Waffles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 large eggs; 1 3/4 cups milk; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 1 cup fresh strawberries, sliced

Highlighted under: Baking & Desserts

I absolutely love making these Valentine Breakfast Strawberry Waffles each year for a special morning treat. The combination of warm, fluffy waffles topped with fresh strawberries and a drizzle of maple syrup is simply irresistible. It’s a delightful way to show love on this special day, and everyone at the table smiles with each bite. Plus, these waffles are easy to whip up, making them perfect for both brunch parties and intimate breakfasts. Trust me, your loved ones will adore this sweet start to their day!

Created by

Bethany Clarke

Last updated on 2026-01-12T02:52:15.050Z

When I first decided to create these Valentine Breakfast Strawberry Waffles, I wanted something that would almost feel like dessert, yet still serve as a hearty breakfast. The key was to balance the sweetness of strawberries with the warm, fluffy texture of the waffles. I experimented with adding a touch of vanilla extract to the batter, and that extra flavor really brought everything together!

One tip I learned along the way is to ensure your waffle iron is adequately preheated before pouring in the batter; this ensures that your waffles will be crispy on the outside and soft inside. I often serve them with a sprinkle of powdered sugar and a dollop of whipped cream for an extra treat!

        Why You'll Love These Waffles
        Perfectly fluffy texture that holds toppings well
Fresh strawberries add a burst of flavor and color
Quick and easy to make, perfect for busy mornings

      

Mastering the Waffle Texture

To achieve perfectly fluffy waffles, ensure that you do not overmix the batter. Once the wet and dry ingredients are combined, fold in the strawberries gently until just incorporated. If the batter is too smooth, your waffles may turn out dense instead of light and airy. Small lumps are okay; they help create that dreamy texture you're after.

Preheating your waffle iron is crucial for crispy edges. A hot iron also helps in forming those beautiful golden-brown surfaces. For even better results, lightly grease the waffle iron with cooking spray or brush with melted butter before pouring in the batter. This step not only prevents sticking but also enhances flavor.

Strawberry Tips for the Perfect Topping

Always choose fresh strawberries for optimal flavor and presentation. Look for bright red berries with a shiny surface, and avoid any with dull spots or mold. If strawberries are out of season, feel free to use thawed frozen strawberries; just remember to pat them dry before slicing to prevent excess moisture on your waffles.

For a fun twist, you can macerate the strawberries prior to serving. Simply sprinkle them with a tablespoon of sugar and let them sit for about 10 minutes. This process draws out the juices, creating a delicious syrupy topping to pour over your waffles, making each bite even more special.

Making Ahead and Storage Tips

If you're planning a special breakfast, you can prepare the waffle batter the night before. Just mix the dry ingredients in one bowl and the wet ingredients in another. Store them in the refrigerator and combine them just before cooking in the morning. This gives you a head start without sacrificing freshness and flavor.

Leftover waffles can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in a toaster for a few minutes until crispy again. You can also freeze them for longer storage: place cooled waffles in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They will hold well for up to three months.

Ingredients

Ingredients for the Waffles

Waffle Ingredients

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 3/4 cups milk
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 cup fresh strawberries, sliced

For Serving

Instructions

Prepare the Waffle Batter

In a large mixing bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, beat eggs and then mix in milk, vegetable oil, and vanilla extract. Gradually add the wet ingredients to the dry mixture, stirring until just combined.

Fold in the sliced strawberries.

Cook the Waffles

Preheat your waffle iron. Pour the appropriate amount of batter onto the hot iron and cook according to the manufacturer's instructions until golden brown and crispy. Repeat with the remaining batter.

Serve and Enjoy

Serve the waffles warm, topped with additional fresh strawberries, whipped cream, and a drizzle of maple syrup.

Enjoy!

Pro Tips

For extra flavor, consider adding some lemon zest to the batter or swapping strawberries for other berries like blueberries or raspberries. You can also prepare the batter the night before and store it in the fridge for a quicker breakfast in the morning!

Variations to Explore

If you're looking to shake things up, consider adding a touch of cocoa powder to the batter for chocolate strawberry waffles. Start with 2 tablespoons. It adds a rich flavor and pairs wonderfully with the sweetness of the strawberries. Alternatively, you can incorporate a few tablespoons of crushed nuts or chocolate chips for added texture and taste.

For a dairy-free version, substitute the milk with almond or oat milk and the vegetable oil with melted coconut oil. Ensure your waffle iron is non-stick for a smoother release. You can also swap eggs with mashed banana or ground flaxseed mixed with water for a plant-based option without sacrificing fluffiness.

Serving Suggestions

Enhance your Valentine Breakfast with a side of whipped cream or yogurt, which adds creaminess and balances the sweetness of the waffles. Fresh mint leaves can also add a pop of color and flavor, making your plate look as delicious as it tastes.

For true indulgence, consider serving these waffles with bacon or sausage. The savory notes of meat pair nicely with the sweet waffles, creating a delightful brunch experience. A sprinkle of powdered sugar on top can also elevate the presentation for that extra special touch.

Questions About Recipes

→ Can I make these waffles ahead of time?

Yes, you can make them and freeze the cooked waffles. Just reheat them in a toaster or oven.

→ Can I customize the fruit topping?

Absolutely! You can use any fresh fruit you like such as blueberries, raspberries, or even bananas.

→ Is it possible to make these waffles dairy-free?

Yes, simply substitute the milk with a dairy-free alternative like almond or oat milk.

→ How do I store leftovers?

Store any leftover waffles in an airtight container in the refrigerator for up to three days.