Vanilla Almond Oat Breakfast Squares

Name: Vanilla Almond Oat Breakfast Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 squares
Ingredients: 2 cups rolled oats; 1/2 cup almond butter; 1/4 cup honey or maple syrup; 1/2 cup almond milk; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup finely chopped almonds

Highlighted under: Healthy & Light

I love starting my day with a wholesome yet delicious breakfast, and these Vanilla Almond Oat Breakfast Squares have become my go-to recipe. They are not only easy to prepare, but they also pack a flavor punch with the perfect blend of vanilla and almond. I enjoy making a batch at the beginning of the week, ensuring I have a healthy option ready for busy mornings. Each square is bursting with nutrients, keeping me energized throughout the day while satisfying my sweet tooth just right!

Created by

Bethany Clarke

Last updated on 2026-01-18T14:04:14.532Z

When I first created these Vanilla Almond Oat Breakfast Squares, I was looking for a quick and satisfying morning meal. The unique combination of oats, almond extract, and a hint of vanilla results in a beautifully balanced flavor that keeps me coming back for more. Not only do they taste amazing, but they are also simple to make, requiring just a few pantry staples.

I've experimented with various ingredients in my quest for the perfect breakfast square. One essential tip I've learned is to let the squares cool completely before cutting them; this step helps them set up beautifully and prevents crumbling. Trust me, it's worth the wait!

        Why You'll Love These Squares
        Wholesome ingredients that are perfect for busy mornings
Deliciously nutty flavor enhanced with vanilla
Easy to make and can be stored for days
Customizable with your favorite mix-ins

      

Ingredient Insights

The core of these Vanilla Almond Oat Breakfast Squares lies in the rolled oats, which provide a hearty base rich in fiber. This ingredient not only adds texture but also keeps you feeling full longer. For an alternative, you could opt for gluten-free oats if you're following a gluten-conscious diet. Experimenting with different oat varieties, like steel-cut, will yield a chewier texture, offering a delightful contrast to the creaminess of the almond butter.

Almond butter is another star ingredient in this recipe. Its creamy consistency binds the squares together while providing healthy fats and protein. If almond butter isn’t your preference, feel free to substitute it with peanut butter or sunflower seed butter for a nut-free version. Just ensure you choose a natural nut butter to avoid unnecessary additives that could affect the flavor and texture of your end product.

Baking and Texture Tips

When baking, it's crucial to keep an eye on the time. Each oven can behave slightly differently, so check for visual cues around the 20-minute mark. Look for a golden brown color and a firm edge, which indicates that the squares are likely done. If the edges start to brown too quickly while the center remains soft, consider covering the pan loosely with aluminum foil to prevent over-browning as you finish baking.

Allowing the squares to cool completely is key to achieving a firm texture that holds well when cut into portions. If you're in a hurry, transferring the tin to the refrigerator can speed up the cooling process. However, don't rush the cutting step; a sharp knife will be your best ally here, ensuring clean edges while preventing them from crumbling apart.

Ingredients

For the Breakfast Squares

2 cups rolled oats
1/2 cup almond butter
1/4 cup honey or maple syrup
1/2 cup almond milk
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup finely chopped almonds

Notes

Feel free to add chocolate chips or dried fruits for extra flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.

Mix Wet Ingredients

In a large bowl, combine almond butter, honey (or maple syrup), almond milk, and vanilla extract. Mix until smooth.

Add Dry Ingredients

Stir in rolled oats, baking powder, salt, and chopped almonds until all ingredients are fully combined.

Bake

Pour the mixture into the prepared baking pan and spread evenly. Bake for about 25 minutes or until golden brown.

Cool and Cut

Remove from the oven and let cool completely in the pan. Once cool, lift out using parchment paper and cut into squares.

Store any leftovers in an airtight container for up to a week.

Pro Tips

You can store these breakfast squares in the refrigerator for an even firmer texture. They also make a great snack or light dessert!

Make-Ahead and Storage

These breakfast squares can be made ahead of time and stored in an airtight container for up to a week, making them perfect for meal prep. You can also freeze the squares individually wrapped in plastic wrap and then placed in a zip-top bag for up to three months. When you're ready to eat one, simply thaw it overnight in the refrigerator or pop it in the microwave for 20-30 seconds for a warm treat.

For serving, these squares are versatile. You can enjoy them as is, crumble them over yogurt with fresh fruit for a delightful breakfast parfait, or spread a little more almond butter on top for an extra protein boost. Drizzling some chocolate or sprinkling with sea salt can turn them into an indulgent snack that still feels healthy.

Customizing Your Squares

The beauty of these breakfast squares lies in their versatility. You can easily incorporate your favorite add-ins, such as dried fruits, seeds, or chocolate chips, into the batter just before baking. For instance, adding 1/4 cup of raisins or cranberries will provide a sweet burst, while a handful of chia seeds can enhance the nutritional profile even further.

If you're looking for a flavor twist, consider using different extracts or spices. A touch of cinnamon or nutmeg can elevate the flavor, creating a warm, inviting aroma as the squares bake. Adjusting the amount of honey or maple syrup gives you control over the sweetness, making it simple to tailor the recipe to your taste preferences.

Questions About Recipes

→ Can I make these squares gluten-free?

Yes! Use certified gluten-free oats to maintain a gluten-free recipe.

→ How can I customize the recipe?

Feel free to add your favorite nuts, seeds, dried fruits, or even chocolate chips for extra flavor.

→ Can I substitute almond butter?

Yes, you can substitute it with peanut butter or any nut/seed butter of your choice.

→ How do I store leftovers?

Keep them in an airtight container in the refrigerator for up to a week, or freeze for up to three months.