Butter Tart Squares

Name: Butter Tart Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 squares
Ingredients: 1 cup all-purpose flour; 1/4 cup granulated sugar; 1/2 cup unsalted butter, softened; 1/4 teaspoon salt; 1 cup brown sugar, packed; 1/2 cup corn syrup; 2 large eggs; 1/4 cup unsalted butter, melted; 1 teaspoon vanilla extract; 1/2 cup chopped pecans or walnuts (optional)

Highlighted under: Baking & Desserts

Indulge in the rich, sweet taste of Butter Tart Squares, a delightful dessert that combines the classic flavors of butter tarts in a convenient bar form.

Created by

Bethany Clarke

Last updated on 2025-12-19T15:00:57.886Z

Butter Tart Squares are a delicious twist on the traditional Canadian dessert. These squares are perfect for gatherings and are sure to satisfy your sweet tooth. With their gooey filling and buttery crust, they'll be a hit at any occasion!

        Why You Will Love This Recipe
        Decadent filling with a sweet, buttery flavor
Easy to make and perfect for sharing
A delightful treat for any occasion

      

The Perfect Sweet Treat

Butter Tart Squares are the ideal dessert for those who appreciate the rich sweetness of traditional butter tarts but want something more portable. These squares pack all the classic flavors into a convenient bar form, making them perfect for picnics, potlucks, or simply enjoying at home with a cup of tea or coffee.

The harmonious blend of caramelized brown sugar and creamy butter creates a decadent filling that melts in your mouth. The addition of nuts adds a delightful crunch, enhancing the overall texture and flavor profile. Whether you prefer them with or without nuts, these squares are sure to satisfy your sweet tooth.

Easy Baking Experience

One of the most appealing aspects of Butter Tart Squares is how easy they are to make. With just a few simple ingredients and straightforward steps, even novice bakers can whip up this delicious dessert. The crust comes together quickly, and the filling requires minimal preparation, allowing you to spend more time enjoying your creation and less time in the kitchen.

Additionally, these squares can be made ahead of time, making them a great option for meal prep or special occasions. Just bake, cool, and store them in an airtight container, and you’ll have a delightful treat ready to share whenever the mood strikes.

Versatile for Any Occasion

Whether you're celebrating a birthday, hosting a holiday gathering, or just craving something sweet, Butter Tart Squares are a versatile dessert that fits any occasion. Their rich flavor and appealing presentation make them a crowd-pleaser, and they can be easily customized to suit your preferences. Try adding chocolate chips or dried fruit for a unique twist.

These squares also make wonderful gifts. Wrapped in decorative packaging, they can be a heartfelt present for friends and family. Show your loved ones you care by sharing a batch of these delightful treats, and watch as they delight in every bite.

Ingredients

Gather the following ingredients to create your Butter Tart Squares:

For the crust

1 cup all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter, softened
1/4 teaspoon salt

For the filling

1 cup brown sugar, packed
1/2 cup corn syrup
2 large eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1/2 cup chopped pecans or walnuts (optional)

Once you have all your ingredients ready, you can start making your Butter Tart Squares!

Instructions

Follow these simple steps to prepare your Butter Tart Squares:

Prepare the crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, sugar, softened butter, and salt. Mix until the dough forms and press it into the bottom of a greased square baking dish.

Bake the crust

Bake the crust in the preheated oven for about 15 minutes, or until lightly golden.

Make the filling

In another bowl, whisk together brown sugar, corn syrup, eggs, melted butter, and vanilla extract until smooth. If desired, stir in the chopped nuts.

Combine and bake

Pour the filling over the baked crust and return to the oven. Bake for an additional 15-20 minutes, or until the filling is set but still slightly jiggly in the center.

Cool and cut

Allow the squares to cool completely in the baking dish before cutting into squares. Serve and enjoy!

Once cooled, enjoy your delicious Butter Tart Squares with friends and family!

Storage Tips

To keep your Butter Tart Squares fresh and delicious, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them, where they can last for about a week. Just be sure to let them come to room temperature before serving for the best flavor and texture.

For longer storage, you can freeze the squares. Simply cut them into pieces, wrap each piece in plastic wrap, and place them in a freezer-safe container. They will maintain their quality for up to three months. When you're ready to enjoy them, thaw in the refrigerator or at room temperature.

Serving Suggestions

Butter Tart Squares can be served on their own, but there are plenty of ways to elevate their presentation. Consider dusting them with powdered sugar for a touch of elegance, or drizzle with caramel sauce for an extra layer of sweetness. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience.

For a more festive touch, serve them alongside seasonal fruits like berries or sliced apples. The tartness of the fruit complements the sweetness of the squares beautifully, creating a balanced dessert that is sure to impress your guests.

Questions About Recipes

→ Can I use a different type of nut?

Yes, feel free to use any nuts you prefer, or omit them entirely for a nut-free version.

→ How should I store leftover squares?

Store them in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I make these ahead of time?

Absolutely! You can prepare these squares a day in advance and store them until you're ready to serve.

→ Is there a gluten-free option?

Yes! You can substitute the all-purpose flour with a gluten-free flour blend.