Holiday Cookie Recipes to Try
Highlighted under: Baking & Desserts
Discover a delightful array of holiday cookie recipes that will fill your home with warmth and joy. Perfect for sharing or enjoying yourself!
These holiday cookies are a cherished tradition in many homes. Each recipe brings a unique flavor and festive spirit to your celebrations. Whether you're baking for a party or just to enjoy with family, these cookies are sure to bring smiles all around!
Why You'll Love These Cookies
- A variety of flavors that everyone will enjoy
- Perfect for holiday gatherings and gift-giving
- Easy to make and customize with your favorite ingredients
Holiday Baking Traditions
Baking cookies during the holiday season is a cherished tradition in many families. The aromas of vanilla, chocolate, and spices wafting through the home create a sense of warmth and comfort. Whether it's a snowy day or a sunny winter afternoon, the act of baking together brings loved ones closer, fostering memories that last a lifetime. Embrace these moments by gathering your family or friends in the kitchen, and let the magic of baking create lasting bonds.
Many holiday cookie recipes have been passed down through generations, often carrying unique stories and flavors. From classic gingerbread men to rich chocolate crinkles, each recipe reflects cultural traditions and personal touches. Sharing these cookies with neighbors or friends not only spreads joy but also keeps the spirit of holiday giving alive. This year, consider adding your own twist to a family recipe and creating a new tradition that can be shared for years to come.
Customizing Your Cookies
One of the best aspects of baking cookies is the ability to customize them to your liking. With a basic cookie dough recipe like this one, the possibilities are endless! Consider swapping out chocolate chips for dried fruits, nuts, or even sprinkles to add a festive touch. Using different types of extracts, such as almond or peppermint, can also enhance the flavor profile and make your cookies unique.
For those looking to cater to dietary preferences, experimenting with alternative ingredients is easier than ever. You can substitute regular flour with gluten-free options or replace sugar with natural sweeteners. Vegan butter and egg replacements can also make these cookies suitable for plant-based diets. Don't hesitate to get creative—your personalized cookies may become the new favorites at your holiday gatherings!
Storing and Gifting Cookies
After baking your delicious holiday cookies, proper storage is essential to maintain freshness. Store cookies in an airtight container at room temperature to keep them soft and chewy. If you want to keep them for an extended period, consider freezing them. Place cookies in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag. They can last for up to three months in the freezer, allowing you to enjoy your holiday treats even after the season ends.
Cookies also make fantastic gifts, especially during the holiday season. Consider creating an assortment of cookies in a decorative tin or box. Personalizing your packaging with festive ribbons or handwritten tags adds a thoughtful touch. Not only will your friends and family appreciate the homemade goodies, but they will also enjoy the effort and love that went into your thoughtful gift. Sharing your baked creations is a wonderful way to spread holiday cheer!
Ingredients
Ingredients
Basic Cookie Dough
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips or nuts (optional)
Feel free to customize the ingredients by adding your favorite mix-ins!
Instructions
Instructions
Prepare the Dough
Preheat your oven to 375°F (190°C). In a small bowl, mix together flour, baking soda, and salt. In a larger bowl, beat together the butter, granulated sugar, brown sugar, and vanilla until creamy. Add in the eggs one at a time, beating well after each addition. Gradually blend in the flour mixture. Stir in chocolate chips or nuts if desired.
Shape the Cookies
Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie as they will spread while baking.
Bake
Bake for 9 to 11 minutes, or until golden brown. Remove from the oven and let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Enjoy your delicious holiday cookies!
Tips for Perfect Cookies
Achieving cookie perfection can be simple with just a few key tips. First, ensure all ingredients are at room temperature before you start. This allows for better mixing and a more consistent dough. Additionally, avoid overmixing once you add the flour; this can lead to tough cookies. Instead, mix until just combined for a soft, tender bite.
Another tip for evenly baked cookies is to use parchment paper on your baking sheets. This prevents sticking and promotes even browning. If you find your cookies spreading too much during baking, try chilling the dough for at least 30 minutes before scooping. This helps retain their shape and results in a thicker cookie.
Holiday Cookie Inspirations
If you're looking for inspiration beyond the classic chocolate chip, consider making festive sugar cookies decorated with royal icing. These cookies can be shaped into stars, trees, or any holiday-themed designs, making them perfect for decorating parties. Additionally, spice cookies infused with cinnamon and nutmeg can evoke the essence of the season and warm the heart.
For a twist on traditional flavors, try experimenting with matcha or citrus-infused cookies. Matcha provides a unique flavor and vibrant color, while citrus zest adds brightness and freshness. Both options can elevate your cookie platter and surprise your guests with delightful new tastes.
Questions About Recipes
→ Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for up to 3 months. Just make sure to wrap it tightly.
→ How do I store the baked cookies?
Store the cookies in an airtight container at room temperature for up to one week.
→ Can I substitute ingredients?
Absolutely! You can use gluten-free flour, dairy-free butter, or any other substitutions that fit your dietary needs.
→ What are some variations of this cookie recipe?
You can add spices like cinnamon or nutmeg, or mix in dried fruits and coconut for different flavors.
Holiday Cookie Recipes to Try
Discover a delightful array of holiday cookie recipes that will fill your home with warmth and joy. Perfect for sharing or enjoying yourself!
Created by: Bethany Clarke
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 24 cookies
What You'll Need
Basic Cookie Dough
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips or nuts (optional)
How-To Steps
Preheat your oven to 375°F (190°C). In a small bowl, mix together flour, baking soda, and salt. In a larger bowl, beat together the butter, granulated sugar, brown sugar, and vanilla until creamy. Add in the eggs one at a time, beating well after each addition. Gradually blend in the flour mixture. Stir in chocolate chips or nuts if desired.
Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie as they will spread while baking.
Bake for 9 to 11 minutes, or until golden brown. Remove from the oven and let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 90mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g