Creamy Slow Cooker Teriyaki Chicken

Name: Creamy Slow Cooker Teriyaki Chicken
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 2 lbs boneless, skinless chicken thighs; 1 cup teriyaki sauce; 1/2 cup heavy cream; 1 tablespoon cornstarch; 1 tablespoon water; 2 green onions, chopped (for garnish); Sesame seeds (for garnish)

Highlighted under: Global Flavors

Creamy Slow Cooker Teriyaki Chicken is a delightful fusion of flavors, offering a rich and savory experience that is sure to please any palate. Perfect for busy weeknights, this dish is made easy with your slow cooker.

Created by

Bethany Clarke

Last updated on 2025-12-30T01:31:10.394Z

This Creamy Slow Cooker Teriyaki Chicken is a must-try for anyone who loves a flavorful, hassle-free meal. The combination of tender chicken and a luscious teriyaki sauce is simply irresistible!

        Why You Will Love This Recipe
        Rich and creamy teriyaki sauce that coats the chicken perfectly
Effortless preparation with the slow cooker — set it and forget it!
A great meal that the whole family will love, perfect for any occasion

      

A Flavorful Delight

Creamy Slow Cooker Teriyaki Chicken is a dish that brings together the rich and savory flavors of traditional teriyaki sauce and the comforting texture of creamy chicken. The combination of these elements creates a satisfying meal that is both delicious and easy to prepare. The slow cooker allows the chicken to absorb the flavors of the sauce, resulting in a dish that is bursting with taste.

What truly sets this recipe apart is its versatility. Whether served over steamed rice, with a side of veggies, or wrapped in lettuce for a lighter option, this dish can adapt to suit any occasion. The creamy sauce not only enhances the flavor but also adds a luxurious touch that elevates the meal, making it perfect for both family dinners and gatherings with friends.

Effortless Cooking

One of the best features of this Creamy Slow Cooker Teriyaki Chicken is its effortless preparation. With just a few ingredients and minimal hands-on time, you can set up a delicious meal that will cook itself while you focus on other tasks. Simply place the chicken in the slow cooker, add the teriyaki sauce, and let it simmer. This makes it an ideal choice for busy weeknights or when entertaining guests.

The slow cooker not only makes cooking simpler but also ensures the chicken stays juicy and tender. As the flavors meld together over time, you’ll find that the end result is a truly harmonious dish. This recipe is perfect for anyone who wants to enjoy a home-cooked meal without spending hours in the kitchen.

Perfect for Any Occasion

Whether you’re preparing a weeknight dinner for your family or hosting a weekend gathering, Creamy Slow Cooker Teriyaki Chicken is sure to impress. The rich, creamy sauce and tender chicken are a crowd-pleaser, making it a reliable choice for any meal. This dish can easily be doubled for larger gatherings, allowing you to feed a hungry crowd without much extra effort.

Additionally, the garnishes of green onions and sesame seeds not only add a burst of color but also enhance the overall flavor profile. By presenting this dish with such thoughtful touches, you’ll impress your family and friends while serving a meal that is as delightful to the eyes as it is to the palate.

Ingredients

For the Chicken

2 lbs boneless, skinless chicken thighs
1 cup teriyaki sauce
1/2 cup heavy cream
1 tablespoon cornstarch
1 tablespoon water
2 green onions, chopped (for garnish)
Sesame seeds (for garnish)

Mix all ingredients to ensure even coating of the chicken.

Instructions

Prepare the Chicken

Place the chicken thighs in the slow cooker and pour the teriyaki sauce over them. Stir to coat the chicken evenly.

Cook

Cover and cook on low for 6 hours, or until the chicken is tender and easily shredded.

Make it Creamy

Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. In a small bowl, mix the cornstarch and water to create a slurry. Stir this into the sauce in the slow cooker, then add the heavy cream and mix well.

Combine and Serve

Return the shredded chicken to the slow cooker and mix to combine with the creamy sauce. Serve hot, garnished with chopped green onions and sesame seeds.

Enjoy your delicious Creamy Slow Cooker Teriyaki Chicken over rice or noodles!

Serving Suggestions

Creamy Slow Cooker Teriyaki Chicken pairs beautifully with a variety of sides. For a classic approach, serve it over fluffy white rice or jasmine rice, which helps soak up the creamy teriyaki sauce. Alternatively, you can opt for quinoa or cauliflower rice for a healthier twist, making it suitable for different dietary preferences.

For a complete meal, consider adding a side of steamed vegetables such as broccoli, snap peas, or carrots. These not only add nutritional value but also bring a vibrant color contrast to your plate, making the meal visually appealing.

Storage and Reheating

If you have leftovers, storing Creamy Slow Cooker Teriyaki Chicken is easy. Simply transfer the cooled chicken and sauce into an airtight container and refrigerate for up to 3 days. This makes it a great option for meal prep, allowing you to enjoy delicious meals throughout the week without the hassle of cooking every day.

When it comes to reheating, the best method is to warm it in a saucepan over medium heat until heated through. You can also microwave it, but be sure to cover it to prevent drying out. Adding a splash of water or extra cream during reheating can help restore its creamy consistency.

Variations to Try

Feel free to customize this recipe to suit your taste preferences! For a spicy kick, add a teaspoon of sriracha or a sprinkle of red pepper flakes to the teriyaki sauce. If you enjoy a hint of sweetness, consider adding a tablespoon of honey or brown sugar to enhance the flavor profile even further.

Vegetarians can easily adapt this recipe by substituting the chicken with tofu or tempeh. Simply cut them into cubes and follow the same cooking instructions. The creamy teriyaki sauce will still lend a delightful flavor, ensuring that everyone at the table can enjoy this delicious dish.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but they may be less tender than thighs.

→ Can I make this recipe gluten-free?

Yes, just use gluten-free teriyaki sauce.

→ How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

→ Can I freeze this dish?

Yes, you can freeze the cooked teriyaki chicken for up to 2 months. Thaw in the fridge before reheating.