Louisiana Voodoo Fries

Name: Louisiana Voodoo Fries
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; 2 tablespoons vegetable oil; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon cayenne pepper; Salt to taste; 1/2 cup mayonnaise; 2 tablespoons hot sauce; 1 tablespoon Dijon mustard; 1 tablespoon honey; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Global Flavors

Experience the vibrant flavors of the South with these Louisiana Voodoo Fries, topped with a spicy seasoning blend and creamy sauce.

Created by

Bethany Clarke

Last updated on 2025-12-23T04:21:34.040Z

Louisiana Voodoo Fries are the perfect blend of crispy, golden fries and a kick of southern spice. Perfect for a party snack or a hearty side dish!

        Why You'll Love This Recipe
        Crispy fries that are perfectly seasoned
A creamy, spicy sauce that adds a delicious kick
Great for sharing at parties or game days

      

A Taste of Louisiana

Louisiana is renowned for its vibrant culinary culture, influenced by a mix of French, African, Spanish, and Native American flavors. These Louisiana Voodoo Fries are a perfect example of this rich heritage, bringing together elements of spice and comfort in one delicious dish. The unique combination of seasonings creates a flavor profile that is both bold and inviting, making it an ideal snack or appetizer for any occasion.

In Louisiana, food is more than just sustenance; it's an experience that brings people together. Sharing a plate of Voodoo Fries can evoke the spirit of a lively gathering, whether it's a backyard barbecue or a festive celebration. This dish is not just about taste; it's about creating memories and enjoying the company of friends and family.

Perfect for Any Occasion

These Louisiana Voodoo Fries are incredibly versatile, making them a go-to dish for various occasions. Whether you're hosting a game day party, a casual get-together, or simply looking for a tasty snack, these fries are sure to impress your guests. Their crispy texture and zesty flavor pair wonderfully with a cold drink, enhancing the overall experience.

Additionally, the preparation of these fries is straightforward, allowing you to spend more time with your guests rather than in the kitchen. With just a few simple steps, you can serve up a delicious dish that will keep everyone coming back for more. They are also easy to customize, so feel free to adjust the spice levels to suit your taste!

Healthier Frying Techniques

While traditional fries can be heavy and greasy, this recipe employs a healthier approach without sacrificing flavor. By using just a couple of tablespoons of vegetable oil, you can achieve crispy fries that are satisfying yet lighter than their deep-fried counterparts. Baking instead of frying also helps in reducing excess calories, making this dish a guilt-free indulgence.

Moreover, the use of fresh ingredients and spices means you can enjoy a flavorful snack without the preservatives and additives found in many store-bought options. This recipe allows you to take control of what goes into your food, making it a healthier choice for you and your loved ones.

Ingredients

For the Fries

4 large russet potatoes
2 tablespoons vegetable oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
Salt to taste

For the Voodoo Sauce

1/2 cup mayonnaise
2 tablespoons hot sauce
1 tablespoon Dijon mustard
1 tablespoon honey
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and pepper to taste

Mix all ingredients well to ensure the sauce is flavorful and creamy.

Instructions

Prepare the Potatoes

Preheat your oven to 425°F (220°C). Peel and cut the russet potatoes into fries. Soak them in cold water for at least 30 minutes, then drain and pat dry.

Season the Fries

In a large bowl, toss the fries with vegetable oil, paprika, garlic powder, onion powder, cayenne pepper, and salt until evenly coated.

Bake the Fries

Spread the seasoned fries on a baking sheet in a single layer. Bake for 25 minutes or until golden and crispy, flipping halfway through.

Make the Voodoo Sauce

While the fries are baking, mix together all the ingredients for the voodoo sauce in a bowl. Adjust seasonings to taste.

Serve

Once the fries are done, remove them from the oven and serve hot with the voodoo sauce drizzled on top. Enjoy!

For an extra kick, top with sliced jalapeños or chopped green onions!

Variations to Try

Feel free to experiment with different types of potatoes when making your Voodoo Fries. Sweet potatoes can add a delightful sweetness and vibrant color to the dish. You can also try using a mix of russet and sweet potatoes for a unique twist that offers both flavors and nutrition.

If you're feeling adventurous, consider adding toppings like shredded cheese, jalapeños, or even chopped green onions to the fries before drizzling on the Voodoo Sauce. This can turn your fries into a full-fledged meal, perfect for those who want to indulge a little more.

Storage and Reheating Tips

If you happen to have leftovers, store your Voodoo Fries in an airtight container in the refrigerator. They can last for about 3-4 days. When you're ready to enjoy them again, reheat the fries in the oven rather than the microwave to maintain their crispiness. Simply spread them out on a baking sheet and heat at 375°F (190°C) for about 10-15 minutes.

For best results, avoid storing the sauce with the fries. Keep the Voodoo Sauce in a separate container, and it can last for up to a week in the fridge. This way, you can enjoy fresh, crispy fries paired with zesty sauce whenever you crave a quick snack!

Pairing Suggestions

To elevate your Louisiana Voodoo Fries, consider serving them with a side of your favorite dipping sauces beyond the Voodoo Sauce. Ranch or blue cheese dressing can complement the spiciness beautifully. Additionally, a fresh coleslaw can add a crunchy and refreshing element to your plate, balancing the heat of the fries.

If you're hosting a gathering, pair the fries with drinks that can stand up to their bold flavors. A light lager or a refreshing iced tea can be great choices, enhancing the overall experience. These pairings will surely delight your guests and make your gathering memorable.

Questions About Recipes

→ Can I use frozen fries?

Yes, frozen fries can be used, but adjust the cooking time according to the package instructions.

→ What can I substitute for mayonnaise?

You can use Greek yogurt or a vegan mayo for a lighter or dairy-free option.

→ How do I store leftover fries?

Store leftover fries in an airtight container in the refrigerator for up to 3 days.

→ Can I make the voodoo sauce ahead of time?

Yes, the voodoo sauce can be made a day in advance and stored in the refrigerator.