Family-Favorite Crockpot Chicken Taco Soup
Highlighted under: Comfort Food
This delicious and hearty Crockpot Chicken Taco Soup is a family favorite that combines tender chicken, zesty spices, and fresh toppings for a perfect weeknight meal.
This Crockpot Chicken Taco Soup is not just a dish; it’s a family tradition. Perfect for busy days, it comes together effortlessly and fills your home with mouthwatering aromas. Gather around the table and enjoy a warm bowl of this delightful soup!
Why You'll Love This Recipe
- Effortless preparation with minimal cleanup
- Customizable toppings for everyone’s taste
- Packed with flavor and wholesome ingredients
- Perfect for meal prep or a cozy family dinner
A Comforting Weeknight Meal
When it comes to weeknight dinners, ease and comfort are key. This Family-Favorite Crockpot Chicken Taco Soup ticks all the boxes, offering a hearty and satisfying meal without much fuss. As it simmers in the crockpot, your kitchen fills with the enticing aroma of spices and fresh ingredients, creating a cozy atmosphere that makes everyone feel at home. Plus, the hands-off cooking method means you can spend more time with your family while dinner practically prepares itself.
The beauty of this soup lies not only in its flavor but also in its simplicity. With just a handful of ingredients, you can create a dish that feels special and indulgent. The tender chicken, combined with the zesty taco seasoning and vibrant veggies, ensures that each bite is a delightful explosion of flavor. It’s the perfect solution for busy nights when you want something delicious but don’t have the time to spend in the kitchen.
A Dish for Everyone
One of the standout features of this Crockpot Chicken Taco Soup is its versatility. You can easily customize the toppings to suit everyone’s taste preferences. Whether your family loves shredded cheese, creamy sour cream, or fresh avocado slices, there’s no shortage of delicious options to make each bowl unique. This allows everyone to get involved in the meal, adding their favorite garnishes and making it a fun family affair.
Moreover, this soup is a fantastic way to sneak in additional vegetables. Feel free to throw in extra bell peppers, zucchini, or any leftover produce you have on hand. The crockpot method ensures that everything cooks down beautifully, blending flavors and creating a nourishing meal that’s as healthy as it is tasty.
Perfect for Meal Prep
If you're looking for a meal that’s great for meal prep, this Chicken Taco Soup is an excellent choice. It stores beautifully in the refrigerator and can also be frozen for later use. Simply portion out the soup into individual containers, and you’ll have quick lunches or dinners ready to go. Reheating is a breeze, making it an ideal option for busy weekdays or when you just don’t feel like cooking.
Additionally, this soup packs well for lunches and is a hit in school or work settings. Just add your choice of toppings when you’re ready to eat, and you have a satisfying meal that’s both delicious and convenient. It’s a win-win for families on the go!
Ingredients
For the Soup
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup diced onion
- 1 cup diced bell pepper
- 1 cup diced green chiles
- Salt and pepper to taste
Toppings
- Shredded cheese
- Sour cream
- Chopped cilantro
- Sliced avocado
- Tortilla chips
Feel free to adjust the toppings according to your preference!
Instructions
Prepare the Ingredients
In your crockpot, add the chicken breasts, black beans, corn, diced tomatoes, taco seasoning, chicken broth, onion, bell pepper, and green chiles. Stir to combine.
Cook the Soup
Cover the crockpot and cook on low for 6 hours or until the chicken is cooked through and tender.
Shred the Chicken
Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the soup and stir well.
Serve
Ladle the soup into bowls and top with your favorite toppings such as cheese, sour cream, cilantro, avocado, and tortilla chips.
Enjoy your delicious crockpot chicken taco soup!
Storage Tips
To keep your Crockpot Chicken Taco Soup fresh, store it in an airtight container in the refrigerator. It will stay good for up to four days. For longer storage, consider freezing portions in freezer-safe bags or containers. When you’re ready to eat, simply thaw overnight in the fridge and reheat on the stovetop or in the microwave until warmed through.
When reheating, you may want to add a splash of chicken broth to restore some moisture, as the soup can thicken after being stored. This way, your soup will remain as comforting and flavorful as the day you made it.
Serving Suggestions
This Chicken Taco Soup is delightful on its own, but if you’re looking to create a complete meal, consider serving it with warm tortillas or crusty bread. These pair wonderfully with the soup and allow for a delightful dipping experience. You can also serve a simple side salad to add some extra greens to your meal.
For an authentic taco experience, set up a toppings bar where everyone can customize their bowls. This not only makes the meal interactive but also ensures that everyone gets exactly what they love, making it a fun and engaging dining experience for the whole family.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour.
→ Is this soup gluten-free?
Yes, as long as you use gluten-free taco seasoning and ensure that all other ingredients are gluten-free.
→ Can I make this soup on the stovetop?
Absolutely! Just simmer all ingredients in a pot for about 30-40 minutes until the chicken is cooked through.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.
Family-Favorite Crockpot Chicken Taco Soup
This delicious and hearty Crockpot Chicken Taco Soup is a family favorite that combines tender chicken, zesty spices, and fresh toppings for a perfect weeknight meal.
Created by: Bethany Clarke
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
For the Soup
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup diced onion
- 1 cup diced bell pepper
- 1 cup diced green chiles
- Salt and pepper to taste
Toppings
- Shredded cheese
- Sour cream
- Chopped cilantro
- Sliced avocado
- Tortilla chips
How-To Steps
In your crockpot, add the chicken breasts, black beans, corn, diced tomatoes, taco seasoning, chicken broth, onion, bell pepper, and green chiles. Stir to combine.
Cover the crockpot and cook on low for 6 hours or until the chicken is cooked through and tender.
Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the soup and stir well.
Ladle the soup into bowls and top with your favorite toppings such as cheese, sour cream, cilantro, avocado, and tortilla chips.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 75mg
- Sodium: 600mg
- Total Carbohydrates: 36g
- Dietary Fiber: 10g
- Sugars: 4g
- Protein: 24g