Jalapeno Poppers with Onion Dip

Name: Jalapeno Poppers with Onion Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 fresh jalapenos; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp smoked paprika; 1 cup breadcrumbs; Cooking spray; 1 cup sour cream; 1 cup mayonnaise; 1 packet onion soup mix; 1/4 cup chopped green onions

Highlighted under: Comfort Food

I absolutely love the combination of spicy and creamy flavors in these Jalapeno Poppers with Onion Dip. The heat from the jalapenos contrasts perfectly with the cool, rich dip, creating an appetizer that's perfect for any occasion. Whenever I make these poppers, they disappear almost instantly! What I find most satisfying is how easy they are to prepare, yet they impress everyone at the table. Whether it’s a casual gathering or a festive party, these poppers are sure to be a hit!

Created by

Bethany Clarke

Last updated on 2026-01-06T10:22:14.957Z

When I first stumbled upon the idea of pairing jalapeno poppers with an onion dip, I was intrigued. I decided to give it a try and was blown away by the combination. The rich creaminess of the dip offers a perfect balance to the spicy poppers, making each bite an adventure. I remember the first time I served them at a backyard barbecue; everyone came back for seconds!

To make the preparation easier, I found that using fresh jalapenos instead of frozen ones really amps up the flavor. Plus, if you remove the seeds, you can control the heat level! Always remember to wear gloves when handling the jalapenos; trust me, your hands will thank you later. This little tip maximizes both flavor and enjoyment!

        Why You'll Love This Recipe
        Spicy kick balanced with a creamy onion dip
Easy to prepare, even for novice cooks
Perfect appetizer for parties and gatherings

      

Understanding Your Ingredients

The backbone of these Jalapeno Poppers lies in the cream cheese and cheddar cheese filling. Cream cheese not only provides a rich, creamy texture but also helps to balance the heat of the jalapenos. Using a mixture of cheeses can enhance the flavor profile; consider adding a bit of pepper jack for added spice or mozzarella for a milder, stretchier texture. It's crucial to let the cream cheese soften at room temperature for about 30 minutes to ensure easy mixing with the other ingredients.

Choosing the right jalapenos is essential for achieving the perfect level of heat. Medium-sized, firm jalapenos are ideal, as they tend to have the right balance of spice and flesh. Be sure to taste a small piece to gauge their heat level! If you're serving guests who prefer milder flavors, you can opt for sweet mini peppers as a substitute, which will create a completely different but equally delightful flavor experience.

Tips for Perfect Poppers

When prepping the jalapenos, take care to remove all seeds and membranes; this not only helps reduce some of the heat but also creates more room for the cheesy filling. Use a small spoon or a melon baller for precise removal. I recommend wearing gloves to protect your skin from the oils in the jalapenos, which can irritate and linger even after washing your hands.

Coating the jalapenos in breadcrumbs is a game-changer for texture. I prefer using panko breadcrumbs as they deliver a delightful crunch, especially when sprayed with cooking oil before baking. If you want to make it gluten-free, you can substitute traditional breadcrumbs with crushed cornflakes or gluten-free breadcrumbs. Baking the poppers until golden—usually around 15 minutes—ensures they become crispy while keeping the cheese perfectly melted but not overcooked.

Ingredients for Jalapeno Poppers

For the Jalapeno Poppers

12 fresh jalapenos
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp smoked paprika
1 cup breadcrumbs
Cooking spray

For the Onion Dip

1 cup sour cream
1 cup mayonnaise
1 packet onion soup mix
1/4 cup chopped green onions

Preparation Steps

Instructions

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Carefully slice each jalapeno in half lengthwise and remove the seeds and membranes.

Mix the Filling

In a medium bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, and smoked paprika until well blended.

Stuff the Jalapenos

Fill each jalapeno half with the cheese mixture, pressing it in well.

Coat with Breadcrumbs

Spray the stuffed jalapenos with cooking spray and roll them in breadcrumbs until fully coated.

Bake

Place the jalapeno poppers on a baking sheet and bake for 15 minutes, or until golden and crispy.

Make the Onion Dip

In a separate bowl, mix sour cream, mayonnaise, onion soup mix, and chopped green onions until smooth. Refrigerate for at least 10 minutes before serving.

Pro Tips

For an extra kick, try adding crumbled bacon into the cheese filling. You can also serve the dip warm for a different flavor profile!

Storage and Make-Ahead Options

These Jalapeno Poppers can be prepared ahead of time, which is a lifesaver for busy occasions. Once you have stuffed and coated the jalapenos, you can cover them tightly and refrigerate for up to 24 hours before baking. This not only makes your prep work easier but also allows the flavors to meld beautifully. Just remember, if they're coming straight from the fridge, you may need to adjust the baking time slightly to ensure they cook evenly.

Leftover poppers can be stored in an airtight container in the fridge for up to three days. For reheating, I recommend using the oven at 350°F (175°C) for 10-15 minutes until warmed through and crispy. Skipping the microwave is key to avoiding sogginess, as it will ruin the delightful crunch that’s so satisfying.

Serving Suggestions

Jalapeno Poppers are a versatile appetizer that pairs wonderfully with various dips and sides. While the creamy onion dip is a fantastic complement, consider serving them alongside a spicy salsa or ranch dressing for a delightful contrast. For an extra special touch, a drizzle of balsamic glaze or a sprinkle of fresh herbs over the finished poppers can enhance their presentation and flavor profile significantly.

If you want to turn these poppers into a meal, serve them alongside a fresh salad or in a taco format—just chop them up, warm them, and serve them in tortillas with avocado, salsa, and cheese. These variations can take your humble poppers to the next level, making them delightful for any gathering or casual dinner.

Questions About Recipes

→ Can I prepare the Jalapeno Poppers ahead of time?

Yes, you can prepare them a day in advance and store them in the refrigerator. Just bake them right before serving.

→ What can I substitute for cream cheese?

You can use ricotta cheese or a dairy-free cream cheese alternative if you prefer.

→ Are there different ways to cook these poppers?

Absolutely! You can also grill them for a smoky flavor or air fry them for a healthier option.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to maintain the crispiness.