Limoncello Cake With Lemon Glaze

Name: Limoncello Cake With Lemon Glaze
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 3 large eggs; 1/2 cup limoncello; 1 tsp baking powder; 1/2 tsp salt; Zest of 2 lemons; 1 cup powdered sugar; 2-3 tablespoons lemon juice; 1 teaspoon lemon zest

Highlighted under: Baking & Desserts

I absolutely love baking this Limoncello Cake with Lemon Glaze whenever I want to impress guests or treat myself to something special. The tangy sweetness of the limoncello and the bright zing from the lemon glaze create a delightful combination that never fails to lift my spirits. Each slice is moist and flavorful, perfect for pairing with afternoon tea or served at a celebratory gathering. Trust me, once you try this cake, it will become a cherished favorite in your recipe collection.

Created by

Bethany Clarke

Last updated on 2026-01-22T10:10:15.250Z

Baking this cake has been a delightful experience, especially when I discovered how the limoncello enhances the flavor profile. I remember the first time I used it; the cake turned out so moist and rich that I couldn’t wait to share it with friends.

One of my best tips is to let the cake cool completely before drenching it in the lemon glaze. This allows the cake to absorb the glaze better, resulting in a more pronounced lemon flavor that is simply irresistible!

        Why You Will Love This Recipe
        Bright and zesty flavor from fresh lemons
Moist and tender crumb that melts in your mouth
Ideal for celebrations, gatherings, or a sweet indulgence

      

The Role of Limoncello

Limoncello plays a pivotal role in this cake, infusing it with a distinct citrus essence that enhances the overall flavor profile. The sweet and tangy liqueur not only accentuates the lemon zest but also keeps the cake exceptionally moist. If you're looking for a non-alcoholic option, consider using a combination of lemon juice and a touch of simple syrup; this will mirror the sweetness and citrus notes without the alcohol content.

It's also essential to use a high-quality limoncello, as the flavor will significantly impact your cake. A brand that is made from real lemons will provide that authentic zing, giving your cake the brightness it's known for. When adding the limoncello, make sure to fold it in gently to avoid over-mixing, which can lead to a denser texture.

Perfecting the Lemon Glaze

The lemon glaze is where you can truly elevate your Limoncello Cake, adding that extra layer of flavor and visual appeal. To achieve a silky, pourable consistency, start with a thicker base of powdered sugar, gradually adding lemon juice until you reach your desired texture. You want it to be thick enough to stay on the cake but runny enough to create that beautiful drizzle effect.

When preparing the glaze, make sure to mix it well until it's free of lumps. If your glaze turns out too thick, add a teaspoon of lemon juice at a time; conversely, if it's too runny, simply whisk in more powdered sugar. The ideal glaze should glisten and slightly drip down the sides of the cake for a stunning presentation.

Ingredients

Cake Ingredients

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
3 large eggs
1/2 cup limoncello
1 tsp baking powder
1/2 tsp salt
Zest of 2 lemons

Lemon Glaze Ingredients

1 cup powdered sugar
2-3 tablespoons lemon juice
1 teaspoon lemon zest

Instructions

Prepare the batter

Preheat your oven to 350°F (175°C). In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. Add in the eggs one at a time, mixing well after each addition.

Stir in the limoncello and lemon zest.

Combine dry ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Bake the cake

Pour the batter into a greased 9-inch round cake pan. Bake for 40–45 minutes or until a toothpick inserted in the center comes out clean. Once done, allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.

Prepare the glaze

In a small bowl, combine the powdered sugar, lemon juice, and lemon zest. Stir until smooth. Adjust the consistency with more lemon juice or powdered sugar if necessary.

Glaze the cake

Once the cake is completely cool, place it on a serving plate. Drizzle the lemon glaze over the top, allowing it to soak in for added flavor.

Enjoy!

Pro Tips

For an extra layer of flavor, consider adding a splash of limoncello to the glaze. You can also decorate with fresh lemon slices or edible flowers for a stunning presentation.

Storage Tips

To keep your Limoncello Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider placing it in the refrigerator where it can last up to a week. However, make sure to bring it back to room temperature before serving, as this allows the flavors to fully bloom.

For longer storage, this cake freezes exceptionally well. Wrap individual slices in plastic wrap and then in aluminum foil, or place them in a freezer-safe container. When you’re ready to enjoy, simply thaw the slices in the fridge overnight, or for a quicker option, leave them at room temperature for a couple of hours.

Serving Suggestions

Pairing your Limoncello Cake with a dollop of whipped cream or a scoop of lemon sorbet can enhance the dessert experience. The creaminess contrasts beautifully with the cake's citrus tartness, while the sorbet adds another refreshing lemon dimension. For an elegant touch, garnish with fresh mint or additional lemon zest before serving.

If hosting a gathering, consider serving the cake alongside a selection of herbal teas. The bright flavors of chamomile or mint tea complement the citrus notes, making for a delightful afternoon treat. Alternatively, a glass of Prosecco or a lemon-infused cocktail would make for a festive pairing, elevating your cake to a celebratory dessert.

Questions About Recipes

→ Can I substitute limoncello with something else?

Yes, you can use lemon juice or a lemon-flavored syrup, but the flavor will be different.

→ How should I store the cake?

Store it in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I freeze this cake?

Absolutely! Wrap the cooled cake tightly in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator overnight before serving.

→ What can I serve with this cake?

This cake pairs beautifully with whipped cream, fresh berries, or even a scoop of vanilla ice cream.