Smoky Paprika Sweet Potato Rice

Name: Smoky Paprika Sweet Potato Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup basmati rice; 1 large sweet potato, peeled and diced; 1 medium onion, chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; 2 teaspoons smoked paprika; 1 teaspoon cumin; 2 cups vegetable broth; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Global Flavors

I love making Smoky Paprika Sweet Potato Rice on cozy evenings when I'm craving something comforting yet flavorful. The combination of sweet potatoes and smoky paprika creates a delightful fusion that elevates the humble rice dish into something truly special. It’s not only delicious but also packed with nutrients, making it the perfect side dish or even a satisfying main course. With this recipe, I can easily impress guests or simply enjoy a hearty meal at home.

Created by

Bethany Clarke

Last updated on 2026-01-18T14:04:13.638Z

Every time I prepare Smoky Paprika Sweet Potato Rice, I’m transported to a world of rich flavors. After experimenting with various spices, smoky paprika captured my heart. Infusing it into the dish adds depth and warmth that balances perfectly with the sweetness of the potatoes. I also find that using basmati rice enhances the overall texture, giving each bite a lovely, fluffy quality.

One tip that I've learned is to sauté the spices before adding the rice and broth. This technique releases essential oils, maximizing flavor. Plus, don't forget to let the dish rest after cooking; it allows all the delicious flavors to meld together beautifully.

        Why You'll Love This Recipe
        The irresistible combination of sweet and smoky flavors
A nutritious dish that’s perfect for meal prep or family dinners
Easy to make and results in a comforting, satisfying meal

      

Understanding the Ingredients

The star of this dish, sweet potatoes, are not just a source of flavor but also packed with vitamins A and C, making them a nutritious addition to your meals. When selecting sweet potatoes, look for firm ones with smooth skin—avoid any with soft spots or blemishes. Their natural sweetness complements the smoky paprika beautifully and helps balance the flavors in the dish.

Basmati rice is a long-grain variety that adds a unique aroma and fluffy texture to the dish. Its slightly nutty flavor pairs well with the earthiness of sweet potatoes. If you're in a pinch, jasmine rice can be substituted, although the cooking time may vary slightly due to the difference in grain size.

Mastering the Cooking Technique

Sautéing the onions and garlic at the beginning is crucial for building flavor. Ensure your heat is set to medium; too high, and you risk burning the garlic, which can lead to a bitter taste. When the onions turn translucent, it’s the perfect time to add the sweet potatoes, allowing their natural sugars to caramelize and deepen the flavor profile as they cook.

After adding the rice and broth, keep an eye on the heat level. Once boiling, it's essential to reduce to low and cover the skillet tightly. This method traps steam, aiding in even cooking. If you notice the rice is too firm at the end of cooking, add a splash more broth or water and let it sit, covered, for a few additional minutes to soften.

Ingredients

Main Ingredients

1 cup basmati rice
1 large sweet potato, peeled and diced
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon cumin
2 cups vegetable broth
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Prepare the Ingredients

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and cook for another minute until fragrant.

Cook the Sweet Potatoes

Add the diced sweet potatoes, smoked paprika, and cumin. Cook for about 10 minutes, stirring occasionally, until the sweet potatoes start to soften.

Add Rice and Broth

Stir in the basmati rice and then pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and the broth is absorbed.

Fluff and Serve

Once cooked, remove the skillet from heat and let it sit for 5 minutes. Fluff the rice with a fork, season with salt and pepper, and garnish with fresh parsley before serving.

Pro Tips

For added flavor, consider topping this dish with a dollop of Greek yogurt or a sprinkle of feta cheese.

Serving Suggestions

This Smoky Paprika Sweet Potato Rice can stand alone as a satisfying vegetarian main dish, but it’s also delightful as a side. It pairs beautifully with grilled meats or roasted vegetables. For added flavor, consider topping it with nuts like toasted pine nuts or walnuts, which introduce a wonderful crunch and richness.

For an extra touch of color and flavor, I like to serve it with a dollop of Greek yogurt or a sprinkle of feta cheese. These tangy toppings contrast nicely with the sweetness of the sweet potatoes and the warmth of the spices.

Make-Ahead and Storage Tips

This dish is perfect for meal prepping. Make a large batch and store it in an airtight container in the refrigerator for up to four days. When reheating, add a splash of broth to prevent the rice from drying out, and warmth on the stove or in the microwave until heated through, about 2-3 minutes.

If you want to make this dish even further in advance, consider freezing portions. Allow the cooked rice to cool completely before transferring to freezer-safe bags or containers. It can be frozen for up to three months, and when you're ready to enjoy it, simply thaw overnight in the refrigerator before reheating.

Questions About Recipes

→ Can I use brown rice instead of basmati?

Yes, but keep in mind that brown rice usually takes longer to cook—about 45 minutes.

→ What other spices can I add?

You can try adding chili powder or coriander for an additional flavor dimension.

→ Can I make this dish vegan?

Absolutely! Just use vegetable broth, which is already included in the recipe.

→ How can I store leftovers?

Place any leftover rice in an airtight container and refrigerate for up to 3 days.